Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Rice0.5 lb Rice |
|
0 |
0 |
4.4% |
|
8 lb |
Lager Malt8 lb Lager Malt |
|
38 |
2 |
70.7% |
|
2 lb |
6-Row Malt2 lb 6-Row Malt |
|
35 |
2 |
17.7% |
|
0.50 lb |
Crystal 80L0.5 lb Crystal 80L |
|
34 |
80 |
4.4% |
|
0.13 lb |
Black Patent Malt0.125 lb Black Patent Malt |
|
25 |
500 |
1.1% |
|
0.19 lb |
American Chocolate0.1875 lb American Chocolate |
|
29 |
350 |
1.7% |
|
11.31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
90 min |
|
50% |
|
0.25 oz |
Cascade (U.S.)0.25 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
15 min |
|
12.5% |
|
0.25 oz |
Mt. Hood0.25 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
15 min |
|
12.5% |
|
0.25 oz |
Cascade (U.S.)0.25 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
5 min |
|
12.5% |
|
0.25 oz |
Mt. Hood0.25 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
5 min |
|
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mt. Hood (Pellet) 1.4999999965689 oz Mt. Hood (Pellet) Hops |
|
0 |
75% |
|
0.50 oz |
Cascade (U.S.) (Pellet) 0.49999999885628 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
2 stage infusion 1st |
Infusion |
-- |
122 °F |
30 min |
|
|
2 stage infusion 2nd |
Infusion |
-- |
150 °F |
60 min |
|
3.5 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
|
Notes
Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-22 17:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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