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Black Lager

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday December 22nd 2012
1.060
1.015
5.89%
31.19
17.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rice0.5 lb Rice 0 0 4.4%
8 lb Lager Malt8 lb Lager Malt 38 2 70.7%
2 lb 6-Row Malt2 lb 6-Row Malt 35 2 17.7%
0.50 lb Crystal 80L0.5 lb Crystal 80L 34 80 4.4%
0.13 lb Black Patent Malt0.125 lb Black Patent Malt 25 500 1.1%
0.19 lb American Chocolate0.1875 lb American Chocolate 29 350 1.7%
11.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 90 min 50%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 12.5%
0.25 oz Mt. Hood0.25 oz Mt. Hood Hops Pellet 6 Boil 15 min 12.5%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 5.75 Boil 5 min 12.5%
0.25 oz Mt. Hood0.25 oz Mt. Hood Hops Pellet 6 Boil 5 min 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal 2 stage infusion 1st Infusion 122 °F 30 min
2 stage infusion 2nd Infusion 150 °F 60 min
3.5 gal Mash Out (170°F) Infusion 170 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-22 17:32 UTC
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