Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trop Trip	No Profile Selected	230 Litres	1.069	1.015	7	34.53	37.73 °L	39	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 11:28 PM Notes:
128. Dog's Red IPA	Specialty IPA: Red IPA	5 Litres	1.067	1.012	7.15	44.36	15.82 °L	39	0
Author: CraftBeerBanter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 9:08 AM Notes:
Koeran Haze Ipa	Specialty IPA: New England IPA	21 Litres	1.064	1.012	6.77	34.07	6.42 °L	39	0
Author: Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 9:38 AM Notes:
Awesome Recipe	Dark American Lager	30 Litres	1.068	1.017	6.68	0	50 °L	39	1
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 4:54 PM Notes:
SMaSH Citra IPA	American IPA	22 Litres	1.063	1.011	6.82	50.18	4.67 °L	39	0
Author: Konstantinos Bouropoulos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 2:03 PM Notes:
Court Square Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	0	4.36 °L	39	0
Author: Tidus1089 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 6:38 PM Notes:
Pony Boy	Weissbier	7.25 Gallons	1.058	1.013	5.91	47.02	3.86 °L	39	0
Author: brobbins3@yahoo.com Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 4/24/2026 9:27 PM Notes:
Rye/Altus Exp	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.012	7.71	56.04	8.19 °L	39	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:55 PM Notes:
Chuggernauts	Berliner Weisse	5.5 Gallons	1.055	1.008	6.09	2.69	4.4 °L	39	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 1:03 AM Notes:
Drafty Kiltish	Scottish Export 80/-	5.5 Gallons	1.069	1.02	6.43	18.16	20.35 °L	39	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 9:26 PM Notes:
Black IPA Cascadian Ale 17 Litres Braumeister 20	Specialty IPA: Black IPA	17 Litres	1.063	1.011	6.8	68.32	34.11 °L	39	1
Author: MegAHerZ666 Boil Size: 22.44 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:06 PM Notes: Important black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 4c˚
*2G Mr. Beer - Breakfast Pig Porter (CZ)	American Porter	2.25 Gallons	1.063	1.016	6.06	0	29.47 °L	39	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:41 PM Notes: What You Get 1 American Porter Brewing Extract (HME) 1 Packet of BrewMax LME Smooth 1 Packet of BrewMax LME Golden 1 Packet of BrewMax LME Pale 1 Packet of Lactose 1 Packet of Crystal Malt 60 1 Packet of Chocolate Malt 1 Packet of Honey Malt 2 Muslin Hop Sack 1 Packet of S-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser You Provide 1oz Cocoa Powder 1oz medium to dark roast cracked coffee beans 6oz maple syrup 3/4 lb (raw weight) of bacon cooked, well blotted and torn into pieces (need for day 9 of fermentation) Just enough distilled alcohol to cover bacon pieces in a small jar or bowl (we like bourbon)
Black Rose	American IPA	275 Litres	1.057	1.01	6.13	41.24	19.63 °L	39	0
Author: Tomu Boil Size: 441 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:57 AM Notes:
Slipper Hero IPA	American IPA	5.5 Gallons	1.064	1.015	6.36	68.6	8.91 °L	39	0
Author: 5GallonAlan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 2:33 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.061	1.011	6.56	56.83	11.83 °L	39	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 7:51 PM Notes:
Helles Bock!	No Profile Selected	32 Litres	1.073	1.018	7.14	16.95	6.58 °L	39	0
Author: Snrubrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 11:43 AM Notes:
Screaming Weevil Citra-Cash 2 NEIPA	Specialty IPA: New England IPA	3 Gallons	1.056	1.01	6.03	15.11	4.43 °L	39	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 3/27/2026 8:04 PM Notes: Mash out @168 for 10 mins. Clarity Ferm used to reduce gluten.
My Brew	No Profile Selected	19 Litres	1.063	1.016	6.2	28.28	5.16 °L	39	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 12/18/2025 5:42 PM Notes:
Lavender Honey Stout	American Stout	5.5 Gallons	1.059	1.011	6.23	29.37	39.77 °L	39	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/8/2025 5:13 PM Notes: Using food grade lavender to reduce soapy character.
Belgian Blond	Belgian Blond Ale	21 Litres	1.061	1.006	7.16	29.34	5.42 °L	39	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 8:33 PM Notes:
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