|
Trop Trip
|
No Profile Selected |
230 Litres |
1.069 |
1.015 |
7 |
34.53 |
37.73 °L
|
39 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 11:28 PM |
| Notes: |
|
|
128. Dog's Red IPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.067 |
1.012 |
7.15 |
44.36 |
15.82 °L
|
39 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 9:08 AM |
| Notes: |
|
|
Koeran Haze Ipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.012 |
6.77 |
34.07 |
6.42 °L
|
39 |
0 |
|
|
|
| Boil
Size: 27.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 9:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark American Lager
|
30 Litres |
1.068 |
1.017 |
6.68 |
0 |
50 °L
|
39 |
1 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 4:54 PM |
| Notes: |
|
|
SMaSH Citra IPA
|
American IPA
|
22 Litres |
1.063 |
1.011 |
6.82 |
50.18 |
4.67 °L
|
39 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 2:03 PM |
| Notes: |
|
|
Court Square Clouds
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
0 |
4.36 °L
|
39 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 6:38 PM |
| Notes: |
|
|
Pony Boy
|
Weissbier
|
7.25 Gallons |
1.058 |
1.013 |
5.91 |
47.02 |
3.86 °L
|
39 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 4/24/2026 9:27 PM |
| Notes: |
|
|
Rye/Altus Exp
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.71 |
56.04 |
8.19 °L
|
39 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:55 PM |
| Notes: |
|
|
Chuggernauts
|
Berliner Weisse
|
5.5 Gallons |
1.055 |
1.008 |
6.09 |
2.69 |
4.4 °L
|
39 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 1:03 AM |
| Notes: |
|
|
Drafty Kiltish
|
Scottish Export 80/-
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
18.16 |
20.35 °L
|
39 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 9:26 PM |
| Notes: |
|
|
Black IPA Cascadian Ale 17 Litres Braumeister 20
|
Specialty IPA: Black IPA
|
17 Litres |
1.063 |
1.011 |
6.8 |
68.32 |
34.11 °L
|
39 |
1 |
|
|
|
| Boil
Size: 22.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 9:06 PM |
Notes: Important
black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC)
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 4c˚
|
|
|
*2G Mr. Beer - Breakfast Pig Porter (CZ)
|
American Porter
|
2.25 Gallons |
1.063 |
1.016 |
6.06 |
0 |
29.47 °L
|
39 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:41 PM |
Notes: What You Get
1 American Porter Brewing Extract (HME)
1 Packet of BrewMax LME Smooth
1 Packet of BrewMax LME Golden
1 Packet of BrewMax LME Pale
1 Packet of Lactose
1 Packet of Crystal Malt 60
1 Packet of Chocolate Malt
1 Packet of Honey Malt
2 Muslin Hop Sack
1 Packet of S-04 Dry Ale Yeast
1 Packet of No-Rinse Cleanser
You Provide
1oz Cocoa Powder
1oz medium to dark roast cracked coffee beans
6oz maple syrup
3/4 lb (raw weight) of bacon cooked, well blotted and torn into pieces (need for day 9 of fermentation)
Just enough distilled alcohol to cover bacon pieces in a small jar or bowl (we like bourbon) |
|
|
Black Rose
|
American IPA
|
275 Litres |
1.057 |
1.01 |
6.13 |
41.24 |
19.63 °L
|
39 |
0 |
|
|
|
| Boil
Size: 441 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:57 AM |
| Notes: |
|
|
Slipper Hero IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
68.6 |
8.91 °L
|
39 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.061 |
1.011 |
6.56 |
56.83 |
11.83 °L
|
39 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 7:51 PM |
| Notes: |
|
|
Helles Bock!
|
No Profile Selected |
32 Litres |
1.073 |
1.018 |
7.14 |
16.95 |
6.58 °L
|
39 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 11:43 AM |
| Notes: |
|
|
Screaming Weevil Citra-Cash 2 NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.056 |
1.01 |
6.03 |
15.11 |
4.43 °L
|
39 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 3/27/2026 8:04 PM |
Notes: Mash out @168 for 10 mins.
Clarity Ferm used to reduce gluten. |
|
|
My Brew
|
No Profile Selected |
19 Litres |
1.063 |
1.016 |
6.2 |
28.28 |
5.16 °L
|
39 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 12/18/2025 5:42 PM |
| Notes: |
|
|
Lavender Honey Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
29.37 |
39.77 °L
|
39 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/8/2025 5:13 PM |
| Notes: Using food grade lavender to reduce soapy character. |
|
|
Belgian Blond
|
Belgian Blond Ale
|
21 Litres |
1.061 |
1.006 |
7.16 |
29.34 |
5.42 °L
|
39 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 8:33 PM |
| Notes: |
|
|
|
|