Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Yakima Chief Hops - Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.37 |
45% |
|
30 g |
Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.82 |
30% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.15 |
25% |
|
100 g
/ $ 0.00
|
Yeast
|
- Bluestone brussels
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Belgian Blond" Belgian Blond Ale beer recipe by Richamd. BIAB, ABV 7.16%, IBU 29.34, SRM 5.42, Fermentables: (German Pilsner Malt, Aurora Malt, Dextrose Sugar) Hops: (Saaz, Saaz CZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-20 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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