Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

10574 calories 739.8 g 19 L
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 10574 calories (Per 19L)
Carbs: 739.8 g (Per 19L)
Created: Tuesday July 9th 2024
1.061
1.006
7.2%
29.3
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 36.3 2.03 85.7%
0.25 kg Gladfield - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 4.8%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar 46 0 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Chief Hops - Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 19.37 45%
30 g Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops Pellet 3.5 Boil 20 min 7.82 30%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.15 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Bluestone brussels
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.8
Mash volume with grains (equipment estimates 35.7 L) 37
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by Richamd. BIAB, ABV 7.16%, IBU 29.34, SRM 5.42, Fermentables: (German Pilsner Malt, Aurora Malt, Dextrose Sugar) Hops: (Saaz, Saaz CZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2026-03-20 18:38 UTC