|
New World Pilsner 3
|
International Pale Lager
|
55 Litres |
1.048 |
1.011 |
4.84 |
28.63 |
3.43 °L
|
37 |
0 |
|
|
|
| Boil
Size: 66.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 3:01 AM |
| Notes: |
|
|
Bear Back Brown Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.93 |
27.56 |
22.39 °L
|
37 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 6:35 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.048 |
1.012 |
4.71 |
22.56 |
15.37 °L
|
37 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 2:53 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
19 Litres |
1.038 |
1.011 |
3.53 |
14.74 |
18.57 °L
|
37 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 4:29 AM |
| Notes: |
|
|
Laurens Pils
|
German Pils
|
23 Litres |
1.043 |
1.011 |
4.19 |
34.62 |
3.48 °L
|
37 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 10:14 AM |
| Notes: |
|
|
J-Pour Blonde
|
Blonde Ale
|
15.5 Gallons |
1.049 |
1.014 |
4.57 |
19.58 |
3.45 °L
|
37 |
0 |
|
|
|
| Boil
Size: 17.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.039 |
1.01 |
3.8 |
0 |
4.42 °L
|
37 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 11:22 AM |
| Notes: |
|
|
Bad Donkey Ordinary Bitter
|
Ordinary Bitter
|
19 Litres |
1.037 |
1.009 |
3.7 |
35.49 |
8.76 °L
|
37 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/27/2026 12:35 AM |
| Notes: |
|
|
Camp Stove Brew
|
No Profile Selected |
2.5 Gallons |
1.045 |
1.008 |
4.88 |
40.95 |
8.06 °L
|
37 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 2:25 PM |
| Notes: |
|
|
Bapple
|
Light American Lager
|
1.25 Gallons |
1.041 |
1.006 |
4.55 |
13.85 |
2.94 °L
|
37 |
0 |
|
|
|
| Boil
Size: 1.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 4/21/2026 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
320 Litres |
1.046 |
1.011 |
4.48 |
14.85 |
4.58 °L
|
37 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:25 AM |
| Notes: |
|
|
Custom Pale Ale
|
No Profile Selected |
15 Litres |
1.043 |
1.008 |
4.52 |
30.81 |
3.23 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:08 PM |
| Notes: OG 1.042 : 18/04 |
|
|
Fruit IPA
|
No Profile Selected |
220 Gallons |
1.061 |
1.022 |
5.04 |
19.23 |
7.29 °L
|
37 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 2:00 PM |
| Notes: |
|
|
9 Liter Hvete
|
No Profile Selected |
9 Litres |
1.053 |
1.015 |
4.93 |
12.26 |
3.98 °L
|
37 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 9:22 PM |
Notes: Meske på 64 grader
8,5 liter meskevann
4 liter skyllevann
|
|
|
VB Blonde
|
Blonde Ale
|
8 Gallons |
1.048 |
1.011 |
4.84 |
24.27 |
5.34 °L
|
37 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 12:42 PM |
| Notes: |
|
|
Just A Pilsner
|
International Pale Lager
|
6 Gallons |
1.042 |
1.006 |
4.68 |
21.92 |
2.57 °L
|
37 |
0 |
|
|
|
| Boil
Size: 9.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 2:03 AM |
| Notes: |
|
|
California Common (Steam Beer)
|
California Common
|
3.5 Gallons |
1.05 |
1.014 |
4.7 |
40.75 |
12.6 °L
|
37 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 2:10 AM |
| Notes: |
|
|
The Nit Wit
|
Witbier
|
6.06 Gallons |
1.05 |
1.011 |
5.03 |
0 |
3.1 °L
|
37 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 3/17/2026 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.01 |
16.26 |
5.22 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 4:54 PM |
| Notes: |
|
|
Dortmunder(extract)
|
No Profile Selected |
1200 Litres |
1.041 |
1.006 |
4.62 |
18.9 |
3.37 °L
|
37 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 6:56 AM |
| Notes: |
|
|
|
|