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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rad
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday May 14th 2026

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Irish Red (NZ)

by MeemoNZ

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

22.6

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	85.1%
0.20 kg	Joe White - Caramalt0.2 kg Caramalt	34.5	21.17	4.3%
0.40 kg	Joe White - Dark Crystal Malt0.4 kg Dark Crystal Malt	34.5	85	8.5%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.69	90.9%
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Boil	60 min	1.86	9.1%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	20.69	90.9%
3 g	Fuggles (Pellet) 3 g Fuggles (Pellet) Hops	1.86	9.1%
33 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-14 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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