|
Bfd Imp Ipa
|
Double IPA
|
50 Gallons |
1.07 |
1.012 |
7.97 |
111.13 |
7.9 °L
|
33 |
0 |
|
|
|
| Boil
Size: 53.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 10:46 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.48 |
64.6 |
9.93 °L
|
33 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:25 AM |
| Notes: |
|
|
I Just Like The Taste Of Pyment
|
Pyment (Grape Melomel)
|
1 Gallons |
1.097 |
1 |
12.8 |
0 |
4.17 °L
|
33 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 12:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5.25 Gallons |
1.072 |
1.017 |
7.24 |
26.19 |
6.34 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 2:16 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
185 Gallons |
1.073 |
1.017 |
7.45 |
0 |
4.35 °L
|
33 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 6:34 PM |
| Notes: |
|
|
B2B Biab
|
Czech Premium Pale Lager
|
24 Litres |
1.061 |
1.014 |
6.34 |
28.44 |
5.64 °L
|
33 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 12:01 PM |
| Notes: |
|
|
Barrel Aged Stout
|
Imperial Stout
|
6 Gallons |
1.128 |
1.042 |
11.27 |
0 |
50 °L
|
33 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 12:45 AM |
| Notes: |
|
|
Papsko IPA V2
|
English IPA
|
27 Litres |
1.067 |
1.017 |
6.56 |
0 |
4.8 °L
|
33 |
0 |
|
|
|
| Boil
Size: 31.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 2:34 PM |
| Notes: |
|
|
Big Ol' Blighty English IPA 2026
|
English IPA
|
25 Litres |
1.068 |
1.01 |
7.59 |
53.07 |
10.82 °L
|
33 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:30 AM |
| Notes: Based on Goose Island IPA clone, but changed up the hops a bit, different English yeast, and a bit of sugar for fermentability. |
|
|
Nz Wcpils
|
No Profile Selected |
26 Litres |
1.052 |
1.003 |
6.48 |
61.8743 |
3.7 °L
|
33 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.52 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2025 5:46 PM |
| Notes: |
|
|
Black Rye IPA - Karridale Brewing Co
|
No Profile Selected |
60 Litres |
1.062 |
1.011 |
6.7 |
0 |
39.66 °L
|
33 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 4:14 AM |
| Notes: |
|
|
Pilsen Alemana - Concurs EG
|
No Profile Selected |
15 Litres |
1.068 |
1.011 |
7.54 |
35.54 |
4.16 °L
|
33 |
0 |
|
|
|
| Boil
Size: 21.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 10:44 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
No Profile Selected |
23 Litres |
1.06 |
1.012 |
6.28 |
30.01 |
6.31 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:41 AM |
| Notes: |
|
|
Necteron IPA
|
American IPA
|
10.75 Gallons |
1.066 |
1.014 |
6.72 |
0 |
3.94 °L
|
33 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:35 PM |
| Notes: |
|
|
Hazy IPA(コラボ)
|
Specialty IPA: New England IPA
|
500 Litres |
1.064 |
1.015 |
6.38 |
25.43 |
4.13 °L
|
33 |
0 |
|
|
|
| Boil
Size: 508.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 8:15 AM |
| Notes: |
|
|
PUB 136 - Hazy VII
|
No Profile Selected |
290 Gallons |
1.066 |
1.017 |
6.53 |
16.91 |
4.74 °L
|
33 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.102 |
1.026 |
10.04 |
0 |
0 °L
|
33 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 5:30 PM |
| Notes: |
|
|
East Coast IPA
|
American Pale Ale
|
160 Litres |
1.034 |
1.008 |
3.37 |
0 |
3.8 °L
|
32 |
0 |
|
|
|
| Boil
Size: 166.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.61 °L
|
32 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.042 |
1.01 |
4.13 |
0 |
2.48 °L
|
32 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 11:32 AM |
| Notes: |
|
|
|
|