View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsen Alemana - Concurs EG

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.03 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORDI
Hop Utilization: 99%
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday February 9th 2026

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

35.5

EBC (ebcmorey):

8.2

Mash pH

5.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	2.51	95.2%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	4.8%
5.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Hopsteiner - Perle29 g Perle Hops	Pellet	5.5	Boil	60 min	27.04	41.4%
7 g	Spalter Select (Germany)7 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	16 min	2.16	10%
9 g	Hopsteiner - Perle9 g Perle Hops	Pellet	5.5	Boil	16 min	4.36	12.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	3 min	1.98	35.7%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Hopsteiner - Perle (Pellet) 38 g Perle (Pellet) Hops	31.4	54.3%
7 g	Spalter Select (Germany) (Pellet)	2.16	10%
25 g	Hallertau Mittelfruh (Pellet)	1.98	35.7%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	63 °C	63 °C	40 min
	Infusion	72 °C	72 °C	20 min
	Infusion	78 °C	78 °C	10 min
5 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.50 g	gypsum (calcium sulfate)	Water Agt	Mash
0.30 g	epson	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

AQUAREL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-09 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!