Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.111	1.028	10.92	80.07	28.85 °L	39	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:01 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.082	1.016	8.56	0	3.8 °L	39	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2025 8:59 PM Notes:
Honey Pepper Amber Ale	American Amber Ale	3 Gallons	1.058	1.01	6.3	35.65	14.63 °L	39	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 10/20/2025 11:40 PM Notes: Black peppercorns added at flameout. They should be slightly crushed with a rolling pin or back of a spoon prior to addition. Pepper should be added via a muslin bag or tea infuser. Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary. Hops were cobbled together from leftovers.
Vanilla Russian Imperial Stout	No Profile Selected	21 Litres	1.104	1.026	10.22	0	50 °L	39	0
Author: Shared Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 7:15 AM Notes:
Whisky Wash	No Profile Selected	1350 Litres	1.122	1.031	12.04	0	13.99 °L	39	0
Author: kenshaven Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 12:11 AM Notes:
Azacca NEIPA	Specialty IPA: New England IPA	34 Litres	1.058	1.009	6.37	21.77	4.05 °L	39	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 4:46 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.073	1.004	9.04	0	15.75 °L	39	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 10:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.65	27.06	12.12 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:23 AM Notes:
Wild Blue Moon	Fruit Beer	5.5 Gallons	1.072	1.011	8.07	39.1	6.32 °L	39	0
Author: Ashwood Ales Boil Size: 9.59 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:58 PM Notes: Blueberries added at Diacetyl Rest? Oak chips soaked in Bourbon, amt tbd
TGD Stout Vreta	American Porter	184 Litres	1.116	1.027	11.7	23.95	49.14 °L	39	0
Author: Boil Size: 184.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 8:23 AM Notes:
ライチ栗坂	No Profile Selected	350 Litres	1.061	1.012	6.45	12.35	7.15 °L	39	0
Author: Sakai Boil Size: 359.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:18 AM Notes:
Subrogator Anvil	Doppelbock	3.25 Gallons	1.07	1.012	7.6	24.44	15.91 °L	39	0
Author: Jonathan Wurth Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 3:02 AM Notes:
Barleywine/-(pale Ale)	American Barleywine	6.5 Gallons	1.085	1.024	7.95	102.5	12.66 °L	39	0
Author: Gdiddy Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:53 AM Notes: Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale
English Brown Ale V2	Southern English Brown	5 Gallons	1.05	1.019	4.09	18.25	14.45 °L	38	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.81 psi Creation Date: 2/20/2026 10:18 PM Notes: Here is the remixed **English Brown Ale** recipe, adjusted for your actual equipment performance and the new profile settings we discussed to ensure you hit that warm, toffee-heavy goal. 2. Water & Minerals Strike Water: ~8.2 Gallons 3. Mash Schedule Temperature: 158°F (Controlled by your Blichmann 220v) Duration: 60 Minutes Goal: Maximize unfermentable sugars (dextrins) for body and toffee sweetness. 4. The Boil Pre-Boil Volume Target: 6.75 Gallons Pre-Boil Gravity Target: 1.041 Note: If low, add Light DME in 0.5 lb increments. Fuggles (1 oz): Add at 60 minutes. Post-Boil Volume: 5.5 Gallons Yeast: Use WLP002 and ferment at 66°F. Bring up to 69 degrees after day 6. Wait 4 days, cold crash to 35
Hibo's Irish Red(think Of Better Name)	Irish Red Ale	5.5 Gallons	1.033	1.009	3.16	29.45	22.49 °L	38	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:41 AM Notes:
Weizen-Mayongchid-0.5%alc-I	Fruit Beer	32 Litres	1.012	1.003	1.14	0	1.92 °L	38	0
Author: Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -121.2 g Creation Date: 2/6/2026 8:14 AM Notes:
Ordinary Bitter For Low ABV Comp	Ordinary Bitter	12 Litres	1.039	1.014	3.26	28.09	7.94 °L	38	0
Author: Prestonr Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 6:51 PM Notes: REcommendation from discord is to go towards 25C for fruitier/jammier character
Awesome Recipe	Best Bitter	18.4 Litres	1.04	1.01	4.01	35.82	11.41 °L	38	0
Author: Farwood John. Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:48 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.037	1.009	3.66	3.87	23.91 °L	38	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 5:50 AM Notes:
Awesome Recipe	No Profile Selected	55 Gallons	1.013	1.003	1.31	0	2.13 °L	38	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 12:41 AM Notes:
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