Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen/Witbier Split	Weissbier	4.5 Gallons	13.176	3.095	5.41	16.2	4.96 °L	39	1
Author: Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 1:56 PM Notes:
Still Smokin' West Coast IPA	American IPA	23 Litres	1.056	1.011	5.92	68.52	4 °L	39	0
Author: 1FootDan Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 3:03 PM Notes:
Wild Blue Moon	Fruit Beer	5.5 Gallons	1.072	1.011	8.07	39.1	6.32 °L	39	0
Author: Ashwood Ales Boil Size: 9.59 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:58 PM Notes: Blueberries added at Diacetyl Rest? Oak chips soaked in Bourbon, amt tbd
Cascading Dialects	Belgian Specialty Ale	100 Litres	12.698	2.002	5.71	18.61	10.29 °L	39	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/16/2026 5:48 PM Notes:
TGD Stout Vreta	American Porter	184 Litres	1.116	1.027	11.7	23.95	49.14 °L	39	0
Author: Boil Size: 184.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 8:23 AM Notes:
ライチ栗坂	No Profile Selected	350 Litres	1.061	1.012	6.45	12.35	7.15 °L	39	0
Author: Sakai Boil Size: 359.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:18 AM Notes:
Barleywine/-(pale Ale)	American Barleywine	6.5 Gallons	1.085	1.024	7.95	102.5	12.66 °L	39	0
Author: Gdiddy Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:53 AM Notes: Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale
ESB/IPA	English IPA	5.5 Gallons	1.059	1.015	5.77	42.61	11.68 °L	39	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2026 4:38 PM Notes:
Kalima	American Pale Ale	30 Litres	1.055	1.011	5.77	40.22	7.94 °L	39	0
Author: Javier Orozco Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 1/28/2026 5:47 AM Notes: Una cerveza pálida, refrescante y lupulada, pero con suficiente malta de apoyo para que la cerveza sea equilibrada y fácil de beber. La presencia limpia del lúpulo puede reflejar variedades clásicas o modernas de lúpulo americano o del Nuevo Mundo con una amplia gama de características. Una cerveza de intensidad media. Perfil de sabor: Sabor a lúpulo de moderado a alto, típicamente con un carácter a lúpulo americano o del Nuevo Mundo (cítrico, floral, a pino, resinoso, especiado, a frutas tropicales, frutas de hueso, bayas, melón, etc.). Un carácter a malta granulada, limpio y de bajo a moderado, complementa la presentación del lúpulo. Ingredientes: Malta pale ale, típicamente norteamericana de dos hileras. Lúpulos americanos o del Nuevo Mundo, con una amplia gama de características permitidas. Levadura ale americana o inglesa (neutra a ligeramente afrutada). Los granos especiales pueden aportar carácter y complejidad, pero generalmente...
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.014	5.37	0	31.94 °L	39	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 7:17 PM Notes:
Honey Pepper Amber Ale	American Amber Ale	3 Gallons	1.058	1.01	6.3	35.65	14.63 °L	39	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 10/20/2025 11:40 PM Notes: Black peppercorns added at flameout. They should be slightly crushed with a rolling pin or back of a spoon prior to addition. Pepper should be added via a muslin bag or tea infuser. Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary. Hops were cobbled together from leftovers.
JAFH (Just Another Fucking Hazy)	Specialty IPA: New England IPA	21 Litres	1.053	1.01	5.62	32.93	5.49 °L	39	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 1/18/2026 10:05 PM Notes: This is 'JAFH' from Hoppy Days Brewing Supplies. Batch #1 - 19/1/26 - (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Tilt) - Single packet of Pomona Yeast rather than usual two. This beer is very tasty, looks like a decent orange juice, great easy drinking. Make this again, it's an easy recipe and well worth it.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.65	27.06	12.12 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:23 AM Notes:
Quarantine	American IPA	5 Gallons	1.055	1.013	5.47	0	7.04 °L	39	0
Author: Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 11:31 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.073	1.004	9.04	0	15.75 °L	39	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 10:39 PM Notes:
Azacca NEIPA	Specialty IPA: New England IPA	34 Litres	1.058	1.009	6.37	21.77	4.05 °L	39	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 4:46 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.055	1.01	5.83	0	6.84 °L	39	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:54 PM Notes:
Vanilla Russian Imperial Stout	No Profile Selected	21 Litres	1.104	1.026	10.22	0	50 °L	39	0
Author: Shared Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 7:15 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.082	1.016	8.56	0	3.8 °L	39	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2025 8:59 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.111	1.028	10.92	80.07	28.85 °L	39	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:01 PM Notes:
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