Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hype Dream Blackberry, Strawberry & Vanilla	No Profile Selected	550 Litres	22.858	7.961	8.43	0	4.59 °L	56	0
Author: Romabrew1 Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:46 AM Notes:
Imperial Porter John Clipperton 9 Bbls	No Profile Selected	600 Litres	1.098	1.024	9.64	38.81	50 °L	56	0
Author: Ehecatl Boil Size: 900 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:32 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.107	1.027	10.57	0	6.45 °L	56	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2025 2:02 PM Notes:
PURIS #5	Imperial Stout	762 Litres	1.102	1.031	9.24	19.1	50 °L	56	0
Author: jaimez@fca.cr Boil Size: 903.4 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 2:23 AM Notes:
Grapefruit Hop Bomb	Specialty IPA: New England IPA	4.75 Gallons	1.076	1.014	8.09	31.74	5.39 °L	56	0
Author: teho61 Boil Size: 5.84 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/29/2025 7:37 PM Notes: All Grain Hazy NEIPA with Citra, Cascade & Nelson Sauvin Hops
American Barley Wine - Zymurgy Nov/Dec 2010 P.20	American Barleywine	5 Gallons	1.108	1.026	10.85	122.34	13.69 °L	56	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 3:14 AM Notes: Pitched on dregs of Mosaic XPA Honey is Orange Blossom
Minimash	No Profile Selected	1 Litres	1.082	1.019	8.26	0	10.17 °L	56	1
Author: Claudio garcia Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:37 PM Notes: I2 a 20' de 66 claramente negro I2 a 40' de 66 marron oscuro I2 a 50' de 66 clear OK I2 a 10' de 70 vuelve a estar negro, cogeria demasiado polvillo I2 a 15' de 70 clear OK Ningun aditivo, PH todo el proceso 5.94, demasiado alto, seguramente con Ca hubiera bajado el PH y mas eficiencia colado de la malta parece ok en este setting
Nano Société	Specialty IPA: New England IPA	1000 Litres	5.736	0.966	2.48	25	1.8 °L	55	0
Author: Yanolito Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 5.6 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/2/2025 7:00 PM Notes:
Pub 139 - Cream Ale With Lavender	Cream Ale	330 Gallons	1.034	1.009	3.36	8.21	2.56 °L	55	0
Author: theMegaPope Boil Size: 250 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:26 PM Notes:
Dark Mild Sample	Dark Mild	19 Litres	1.038	1.01	3.63	20.33	28.41 °L	55	0
Author: Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 6:18 PM Notes:
Bestest Best	Best Bitter	15 Litres	1.041	1.009	4.15	37.81	10.05 °L	55	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 4:27 PM Notes:
Battle Guy	Blonde Ale	21 Litres	1.045	1.012	4.37	19.07	4.04 °L	55	0
Author: Fosela Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 9:41 AM Notes:
Zero Stress AF 2000	Non-Alcoholic - Pale A	2100 Litres	5.061	4.139	0.48	3.03	3.91 °L	55	0
Author: VARVAR brew Boil Size: 2110 Litres Boil Time: 60 Boil Gravity: 1.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 11:23 AM Notes: Mash 72*C - 60 min 78*C - 5 min Mineral Profile CaSO4 - 0.08 g/l CaCl2 - 0.01 g/l MgSO4- 0.08 g/l NaCl - 0.01 g/l
Can Masdeu	No Profile Selected	300 Litres	1.027	1.007	2.69	10.49	8.2 °L	55	0
Author: Boil Size: 307.87 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 10:09 PM Notes:
Awesome Recipe	No Profile Selected	500 Gallons	2.357	-0.003	1.21	0	0 °L	55	0
Author: Mashhouse Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 2.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 2:44 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.009	1.002	0.92	0	17.4 °L	55	0
Author: dominikrose887 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 24.1 g Creation Date: 11/8/2025 1:54 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.022	1.005	2.13	0	4.86 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:12 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	6.01 °L	55	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:56 AM Notes:
Awesome Recipe	No Profile Selected	240 Gallons	1.044	1.011	4.3	0	2.68 °L	55	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:44 PM Notes:
Berliner Weisse - Sbagliata	Berliner Weisse	173 Litres	1.03	1.006	3.13	6.78	2.43 °L	55	1
Author: Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1687.5 g Creation Date: 7/16/2020 11:47 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Subito dopo i luppoli aggiungere l'Anguria - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Nelson Sauvin e Anguria per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Imbottigliare resto della birra.
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