Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Donkey Punch Select	American IPA	160 Litres	1.057	1.009	6.31	54.85	6.99 °L	22	1
Author: Boil Size: 183.56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.9 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1053.6 g Creation Date: 10/1/2021 5:36 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
Rye IPA	American IPA	5.5 Gallons	1.069	1.013	7.43	63.83	7.33 °L	22	0
Author: Alex Reyes Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 12:13 AM Notes:
Kottbusser	No Profile Selected	3.5 Gallons	1.079	1.014	8.51	11.87	5.86 °L	22	0
Author: RabbitHoleNC Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 1/1/2026 8:51 PM Notes:
Summer Soure	Fruit Lambic	5.5 Gallons	1.048	1.006	5.45	10.85	11.56 °L	22	0
Author: Brent, D. Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:16 PM Notes:
Ferns Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.081	1.026	7.23	0	43.31 °L	22	0
Author: The Kilted Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 4:47 PM Notes:
자스민 커피 사워 스타우트	American Stout	19 Litres	1.062	1.009	6.9	49.07	37.56 °L	22	0
Author: ted9189 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 7:53 AM Notes:
Leftover IPA	American IPA	11 Gallons	1.065	1.011	7.37	172.06	4.38 °L	22	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 12/30/2025 11:34 PM Notes:
[52] Strata Nevada Pale Ale	American Pale Ale	17 Litres	1.071	1.012	7.72	75.32	9.34 °L	22	0
Author: David Russell Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:43 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 7% Yeast: US S-05 Attenuation: 81% My attenuation: 95% IBU: 60 Ferment: 19–21ºC Recipe: OG: 1052 FG: 1010 ABV: 5.4% Achieved: OG: 1058 FG: 1003 ABV: 7% Notes: – Added 100g Rice Hulls. 150g Torrified Wheat – Strata hops smelt amazing on flame out – Thermometer broke so guessed temps – Three weeks fermentation – Massive over attenuation Do again. Not sure. Tasted a bit off. Cloudy. Too hoppy, too alcohol tasting
[44] Duval	Belgian Golden Strong Ale	17 Litres	1.066	1.012	7.09	32.37	4.25 °L	22	0
Author: David Russell Boil Size: 22.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:24 AM Notes: BREWGR NOTES Rate: 0/10 INFECTED. SOUR. Threw batch away. Didn't taste right at start but wasn't entirely sure, even after previous 2 brews so left it, but sour taste took over. ABV: 5.2% Yeast: Wyeast 1388 Attenuation: 74–76% My attenuation: 59% Yeast aroma: Complex ester profile. Malt flavors and aromas will remain even with a well attenuated dry, tart finish Recipe: OG: 1069 FG: 1005 ABV: 8.4% Achieved: OG: 1060 FG: 1018 ABV: 5.2% Notes: – Candy Syrup Inc recipe Duval clone, recipe used WLP 570. Recipes said 900g sugar. Used 600g. – Stuck mash. Wheat gunge filled kettle base, kettle shorted out, burnt base. Took everything out and cleaned. Rice or oat hulls work at 4/5% of grain bill. Might be old bag with a few small holes though. – Wyeast OG was only 1020 after 1.5 weeks, it’s prone to stall at 1035, added sprinkle of S05 but didn’t bubble. Bottled at 1020 just under 4 weeks. – Ferment: 20 – 25ºC over 1 week. 3/4 more weeks room temp. 2 more weeks as close to freezing you can. Cellar for 4 months. (I did 3 weeks inside and 4 days outside at 7C) Do again: N/A
Doppel Nz	Dunkles Bock	21 Litres	1.084	1.016	8.88	15.41	13.19 °L	22	0
Author: Swelter Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 3:53 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.061	1.015	6.02	0	16.74 °L	22	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 10:57 PM Notes:
Needa Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.56	46.11	6.53 °L	22	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 4:58 PM Notes:
Awesome Recipe	No Profile Selected	327 Gallons	1.093	1.023	9.16	0	12.2 °L	22	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 7:03 PM Notes:
Red Honey Lava I. - CW Edition	Specialty IPA: Red IPA	24.5 Litres	1.051	1.009	5.61	52.92	9.71 °L	22	0
Author: kokkoeireann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:15 PM Notes: OG: 1.049, Brewing day: 20/11-25
My Best Pilsner	International Pale Lager	10 Gallons	1.057	1.011	6.06	24.8928	6.1 °L	22	0
Author: Mark1964 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 9:54 PM Notes:
Donald Trapp	Belgian Tripel	161 Litres	1.083	1.011	9.48	30.01	4.97 °L	22	0
Author: Boil Size: 184 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: BelgianCandySugar Priming Amount: 2243.3 g Creation Date: 1/25/2021 9:34 AM Notes:
Awesome Recipe	Mild	3 Gallons	1.04	1.01	3.93	26.8	18.73 °L	21	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 10:32 AM Notes:
[51] Cider	Common Cider	5 Litres	1.029	1.001	3.62	0	4.5 °L	21	0
Author: David Russell Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:22 PM Notes: BREWGR NOTES Rate: 0/10 ABV: 6% Guide attenuation: 95-100% My attenuation: 100% Achieved: OG: 1045 FG: 1000 ABV: 6% Notes: – Didnt back sweeten. 5 Tbs of Xylitol per 5L on bottling. – Forgot to wait 24 hours before adding yeast. – 3 lots of yeast. – Month in primary bucket. 2 months secondary 2 demijohns – Didn't see any bubbles or krausen. So pitched Mangrove Jacks Cider yeast a few days later as well. Still no bubbles. Assumed no oxygen, so shook cider in demijohns then poured back into bucket. However. I stupidly took a FG after that, just to see and it had achieved 1014 from 1044. Having now shaken the cider and added oxygen after FG, or close to it, I needed to kick start fermentation again to get rid of oxygen. So added 200g rock sugar diluted in another tub of juice. And added a second bag of Mangrove Jacks. Do again: poured all away. Disaster but seemed to have attenuated. Won’t bother again. Tasted badly off.
Awesome Recipe	No Profile Selected	20.8 Litres	1.032	1.008	3.13	0	5 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:12 PM Notes:
The Middle Ground Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.013	3.94	29.17	7.6 °L	21	0
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 4:56 PM Notes:
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