Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red American Ale	Irish Red Ale	20 Litres	1.066	1.013	6.91	29.4724	17.69 °L	57	0
Author: Aariof Boil Size: 27.56 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2025 11:47 AM Notes:
#158 CGMN IPA	American IPA	20 Litres	1.057	1.008	6.41	42.84	5.35 °L	57	0
Author: Flower Dance Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 6:05 AM Notes:
NC Crossfire IPA	American IPA	7.5 Gallons	1.064	1.016	6.32	68.08	7.84 °L	57	0
Author: Nikolnikov Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 5:32 AM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.061	1.015	6.13	53.57	34.92 °L	57	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 12:54 AM Notes:
Maístjarnan	Maibock/Helles Bock	47 Litres	15.893	3.504	6.72	21.82	5.25 °L	57	0
Author: Bjarni Kristófer Boil Size: 57.37 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 67 Mash Thickness: 2.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:04 PM Notes:
Winter Saison	Saison	22 Litres	1.063	1.015	6.29	21.87	32.3 °L	57	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.5 g Creation Date: 1/7/2026 10:42 PM Notes: the amount of Pilsen malt might be corrected in case we don't have enough - in that case, i'll update recipe with a needed amount of oat flakes. The malt will be mashed in cotton bags so we don't have to filter. After mashing, we will proceed with simple lautering in 75 degrees C before boiling. juniper berries and orange peel added to boil foe seasoning - adding both to aroma and bitterness. For this reason the amount of hops is smaller than it would be otherwise.
Awesome Recipe	Irish Red Ale	2.5 Gallons	1.069	1.018	6.73	0	17.57 °L	57	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 5:11 AM Notes:
[51] Cider	Common Cider	5 Litres	1.046	1	6.1	0	6.22 °L	57	0
Author: David Russell Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:22 PM Notes: BREWGR NOTES Rate: 0/10 ABV: 6% Guide attenuation: 95-100% My attenuation: 100% Achieved: OG: 1045 FG: 1000 ABV: 6% Notes: – Didnt back sweeten. 5 Tbs of Xylitol per 5L on bottling. – Forgot to wait 24 hours before adding yeast. – 3 lots of yeast. – Month in primary bucket. 2 months secondary 2 demijohns – Didn't see any bubbles or krausen. So pitched Mangrove Jacks Cider yeast a few days later as well. Still no bubbles. Assumed no oxygen, so shook cider in demijohns then poured back into bucket. However. I stupidly took a FG after that, just to see and it had achieved 1014 from 1044. Having now shaken the cider and added oxygen after FG, or close to it, I needed to kick start fermentation again to get rid of oxygen. So added 200g rock sugar diluted in another tub of juice. And added a second bag of Mangrove Jacks. Do again: poured all away. Disaster but seemed to have attenuated. Won’t bother again. Tasted badly off.
Awesome Recipe	Schwarzbier	3 Gallons	1.064	1.011	6.89	26.89	25.42 °L	57	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:16 PM Notes:
Chocolate Porter	American Porter	5 Gallons	1.064	1.017	6.12	49.79	39.51 °L	57	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 9:49 AM Notes: Mash 158F Mash out 170F Chill wort 68F
Open Back Dirty Porter	Robust Porter	5 Gallons	1.066	1.016	6.62	48.58	31.93 °L	57	0
Author: Open Back Brewing Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:08 PM Notes:
Mind The Hop	English IPA	5.5 Gallons	1.069	1.017	6.88	59.06	7.24 °L	57	0
Author: phlyingpenguin Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/2/2025 4:42 PM Notes:
WestCoastIPA	American IPA	500 Litres	1.056	1.01	5.97	56.33	3.81 °L	57	0
Author: Kei Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:17 AM Notes:
American Stout	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	28.46	28.86 °L	57	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 7:51 PM Notes: forgot the flipping juniper brew 11/22/25 keg 12/10 excellent
Ködkirály	Specialty IPA: New England IPA	20 Litres	1.058	1.01	6.23	59.2	4.77 °L	57	0
Author: NagyFrici Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 4:00 PM Notes:
Galactic Empires	American Amber Ale	5.5 Gallons	1.058	1.012	6.04	48.19	14.29 °L	57	0
Author: Rushing Rose Beer Co. Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:37 PM Notes:
Pomelo Separation	American IPA	20 Gallons	1.068	1.017	6.64	0	4.44 °L	57	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 9:17 PM Notes:
APA	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	49.53	7.05 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:33 PM Notes:
IPA Chamana	American IPA	1100 Litres	1.06	1.011	6.4	35.55	5.19 °L	57	0
Author: Boil Size: 1218.53 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 10:11 PM Notes:
West Coast IPA	American IPA	22 Litres	1.059	1.014	6.22	58.51	7.73 °L	57	1
Author: Clément Granat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2024 9:56 AM Notes:
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