Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dav’s Hefeweisen #1 W Dunkei	Dunkles Weissbier	5.25 Gallons	1.058	1.015	5.74	9.57	6.64 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:20 PM Notes:
Cara's Rye Lemon Saison	Saison	5.5 Gallons	1.053	1.009	5.78	31.63	5.49 °L	58	0
Author: Andrew Lehmann Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 11:32 PM Notes:
Pale 2026	American Pale Ale	5 Gallons	1.059	1.014	5.91	65.46	5.76 °L	58	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 3:03 PM Notes:
AAA	American Amber Ale	270 Litres	1.056	1.014	5.54	20.62	13.55 °L	58	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:56 PM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.059	1.015	5.79	21.83	20.68 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 12:14 AM Notes:
Dunkle-VISE!	Dunkles Bock	5 Gallons	1.059	1.012	6.1	15.68	19.79 °L	58	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 12:08 AM Notes:
Strata Azacca	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	51.35	5.15 °L	58	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 2:53 PM Notes:
FACSIMILE LAGER	International Pale Lager	20 Litres	1.053	1.01	5.67	22.45	4.9 °L	58	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 10:02 PM Notes:
Test	Dry Stout	23 Litres	1.06	1.015	5.93	0	43.96 °L	58	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 12:07 PM Notes:
Citra Anchovy	No Profile Selected	5.5 Gallons	1.058	1.012	6.15	61.97	3.24 °L	58	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 3:09 PM Notes:
Operation Steingrab	Festbier	11.5 Gallons	1.06	1.012	6.28	23.63	6.03 °L	58	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:10 PM Notes: 50 degrees. Allow temp to hit mid '60's for a couple days after the aggressive fermenting is finished, secondary, then store at 40 degrees for 3-4 weeks. Double Pitch Yeast. Bonlander munich was a sample, just add more munich next time.
Dead Ringer IPA	American IPA	5.5 Gallons	1.056	1.011	5.99	72.76	7.86 °L	58	1
Author: Brewski1958 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/4/2025 4:57 PM Notes:
Mountain Laurel	American Pale Ale	2.5 Gallons	1.057	1.01	6.15	33.7	5.94 °L	58	0
Author: JT66 Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:39 PM Notes:
Theakstons Old Peculiar Oak Barrel Inspired	No Profile Selected	19 Litres	1.057	1.014	5.6	28.14	21.33 °L	58	0
Author: John Cowan Beer Recipes Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:46 PM Notes:
New Is Better	American IPA	14 Litres	1.06	1.012	6.31	43.31	6.5 °L	58	0
Author: Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/19/2025 11:29 PM Notes:
Ed	American Porter	3.5 Gallons	1.059	1.014	5.95	30.05	36.27 °L	58	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 11/14/2025 2:31 PM Notes:
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.056	1.013	5.62	68.46	11.65 °L	58	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 11/9/2025 5:31 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.30/25
Halfway There	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.009	6.1	145.79	7.3 °L	58	0
Author: Mboldi01 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2025 3:56 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.057	1.014	5.64	0	2.92 °L	58	0
Author: caribbeanbrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 11:45 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.014	5.47	0	4.19 °L	58	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:25 PM Notes:
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