Theakstons Old Peculiar Oak Barrel Inspired Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Theakstons Old Peculiar Oak Barrel Inspired

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 1st 2025
1.057
1.014
5.6%
28.1
21.3
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,310 g Simpsons - Finest Pale Ale Maris Otter4310 g Finest Pale Ale Maris Otter 37 2.6 91.3%
140 g Simpsons - Crystal Dark140 g Crystal Dark 33 120 3%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 2.1%
170 g Simpsons - Chocolate Malt170 g Chocolate Malt - (late mash tun addition) 31.7 444 3.6%
4,720 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Challenger17 g Challenger Hops Pellet 8 Boil 60 min 19.57 39.5%
4 g Target4 g Target Hops Pellet 10 Boil 60 min 5.75 9.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 10 min 2.82 27.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.5 Dry Hop 5 days 23.3%
43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Water Agt Boil 10 min.
30 g Oak Chips Water Agt Primary 14 days
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Slaked Lime Water Agt Mash 1 hr.
2.77 ml Lactic acid Water Agt Mash 1 hr.
5.67 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Fermentis - SafBrew BR-8 Brettanomyces bruxellensis
Amount:
0.50 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Theakstons Old Peculiar Oak Barrel Inspired" No Profile Selected beer recipe by John Cowan Beer Recipes. All Grain, ABV 5.6%, IBU 28.14, SRM 21.33, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark, Crystal Medium, Chocolate Malt) Hops: (Challenger, Target, Fuggles, Styrian Goldings) Other: (Protofloc, Oak Chips, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-02 09:45 UTC
NEW Water Requirements:
Theakstons Old Peculiar Oak Barrel Inspired
Equipment Profile Used

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Theakstons Old Peculiar Oak Barrel Inspired
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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