Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus IPA	American IPA	5.5 Gallons	1.059	1.013	6	72.44	27.38 °L	61	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:09 PM Notes:
IPA Cup Ariel	Specialty IPA: Black IPA	6 Gallons	1.066	1.012	7	69.89	34.88 °L	61	0
Author: Quique Torres Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/5/2026 12:09 AM Notes:
Draft Day Pale Ale	Blonde Ale	5.25 Gallons	1.06	1.015	5.96	37.29	4.67 °L	61	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 3:46 PM Notes:
Indie Lite - V1	Light American Lager	3000 Litres	16.146	3.839	6.69	14.66	3.51 °L	61	0
Author: Broedie4 Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 5:07 PM Notes: In mash (right after hitting mash temp) Alpha Amylase (BioFerm LC) - Rate of .8ml/kg mash = 750kg mash = 600g Bioglucanase TX - Rate of .15ml/kg mash = 750kg mash = 112.5g End of Primary (add at primary ferm temp, crash next day) Alpha Amylase (BioFerm LC) - Rate of 2g/HL =35hl Fermenting = 70ml Flex at 60min - 200g (6g per HL) Mash pH target after water back - 5.05 - 5.25 Add Gypsum to mash - v1=100g Flex 50g per 10hl for 10ibu ex. 30hl batch (after dilution) = 150g
Italian-style Pilsner	No Profile Selected	31 Gallons	1.055	1.008	6.1	39.26	3.45 °L	61	0
Author: Boil Size: 36.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:58 PM Notes: Italian-style Pilsner emphasizing clean malt character, firm noble bitterness, and restrained dry-hop aroma. Dry hop lightly to maintain elegance. Minimize oxygen exposure post-fermentation. Carbonate to 2.5–2.6 volumes CO₂. Soft water with moderate sulfate recommended.
Red	Scottish Light 60/-	16.5 Gallons	1.064	1.016	6.26	0	19.87 °L	61	0
Author: Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 5:27 PM Notes:
Fat Pug - Clone	No Profile Selected	19 Litres	1.06	1.015	5.92	0	35.62 °L	61	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 10:06 AM Notes:
JG Saison	Saison	10 Gallons	1.061	1.011	6.46	33.17	5.05 °L	61	0
Author: Jolly Ginner Boil Size: 16.23 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:41 PM Notes:
[38] Coconut Stout	Sweet Stout	17 Litres	1.064	1.018	6.04	13.08	39.75 °L	61	0
Author: David Russell Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:56 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 6.3 Yeast: Lallemand Nottingham Attenuation: 75–85% My attenuation: 72% Aroma: Slightly fruity, easters and neutral. Do differently: As ever the high ABV helped. Recipe: OG: 1061 FG: 1021 ABV: 5.25% Achieved: OG: 1064 FG: 1018 ABV: 6.3% Notes: - Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds. - Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do either. - Subtle coconut taste, I think that’s good. - Will try dedicated coconut next time? - Didn’t grind beans. Next time. Do again: Another recipe yes. Liked it. And I’d love to nail it. The carbonation was ok but head retention was zero.
British Dubbel	No Profile Selected	220 Litres	1.065	1.011	7.02	19.26	18.89 °L	61	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 12:56 PM Notes: start temp for fermentation 18C - let rise to
Damp D’ale	Blonde Ale	3.5 Gallons	1.059	1.011	6.41	45.07	5.14 °L	61	0
Author: Mithrandir Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/9/2025 3:42 AM Notes:
OKEIIPA　2026～	No Profile Selected	550 Litres	1.068	1.015	6.94	57.53	3.88 °L	61	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 2:09 AM Notes:
Espresso Stout	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	0	47.63 °L	61	0
Author: Tamarack Wine & Spirits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:42 PM Notes:
Xmas Witbeer	Witbier	4.75 Gallons	1.063	1.017	6.1	18.19	7.05 °L	61	1
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 9:44 PM Notes:
Plain Old Porter	American Porter	5 Gallons	1.067	1.017	6.58	31.44	37.89 °L	61	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/14/2025 10:38 PM Notes:
Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns	Saison	5.5 Gallons	1.057	1.009	6.27	27.51	4.17 °L	61	0
Author: Magic Hand Social Club Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:30 PM Notes:
Hazed Hallucination	No Profile Selected	5.5 Gallons	1.067	1.014	7.03	79.6804	4.66 °L	61	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2025 7:16 PM Notes:
San Deigo Sunset	American IPA	6 Gallons	1.059	1.01	6.57	50.19	5.51 °L	61	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 6:54 PM Notes:
Oktoberfest 2025	Märzen	10.5 Gallons	1.065	1.015	6.49	23.95	13.91 °L	61	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 4:16 PM Notes:
Hoppy Hydromel V2	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	61	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/5/2025 6:53 PM Notes:
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