Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scaled Up Modified Haze Phazer Ipa	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.92	24.02	4.6 °L	21	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 1:43 AM Notes:
Apricot Pale Ale(sunspot V2)	American Pale Ale	76 Gallons	13.382	2.599	5.92	38.59	6.94 °L	21	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 5:16 PM Notes: increased mash temp to 151. reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops. reduced total grain bill due to higher brew efficency and Attenuation. 6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%
Jüngling	American Lager	5.5 Gallons	1.048	1.007	5.37	27.68	8.8 °L	21	1
Author: otrum Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 1:34 PM Notes:
2025 Black IPA	American IPA	5.5 Gallons	1.053	1.009	5.76	54.93	43.02 °L	21	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 2:47 PM Notes:
SANDTURN STOUT	Oatmeal Stout	17 Gallons	1.059	1.014	5.97	21.56	45.92 °L	21	0
Author: TRBrew Boil Size: 20 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 8:30 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.05	1.01	5.36	40.67	3.52 °L	21	0
Author: Boil Size: 1.43 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 12/8/2025 10:24 PM Notes:
KB ESB	Strong Bitter	12 Litres	1.049	1.012	4.86	34.99	11.86 °L	21	0
Author: Konstantinos Bouropoulos Boil Size: 17.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 8:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	5.45 °L	21	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:07 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.053	1.013	5.22	0	4.3 °L	21	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:32 AM Notes:
Jólabjór #5	American Pale Ale	46 Litres	1.056	1.014	5.48	34.61	14.33 °L	21	0
Author: Arnararin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:03 AM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.01	5.62	30.51	4.33 °L	21	0
Author: Bigmaclover Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/30/2023 12:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	42.02	4.78 °L	21	0
Author: Invader Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 3:47 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.055	1.011	5.88	75.89	4.12 °L	21	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:15 PM Notes:
Hazy East Coast Pale Ale	No Profile Selected	23 Litres	1.058	1.015	5.65	45.03	5.18 °L	21	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 10:13 PM Notes:
Kruiden Blond	No Profile Selected	35 Litres	1.055	1.01	5.9	37.59	4.02 °L	21	0
Author: Arjan Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 12:13 PM Notes:
UK Golden Ale	British Golden Ale	6.43 Gallons	1.052	1.012	5.25	24.07	3.3 °L	21	0
Author: J A Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 2:24 PM Notes: Split batch: Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale. Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short... Pitched UK batch with S-04 - 68 degrees Pitched PNW batch with Apex Chico - 68 degrees Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
Red Honey Lava I. - CW Edition	Specialty IPA: Red IPA	24.5 Litres	1.051	1.009	5.61	52.92	9.71 °L	21	0
Author: kokkoeireann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:15 PM Notes: OG: 1.049, Brewing day: 20/11-25
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.021	6.24	26.56	4.5 °L	21	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:46 AM Notes:
Montano Helles 25	Munich Helles	11 Gallons	1.058	1.016	5.5	29.54	4.1 °L	21	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:49 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Carapils for foam stability. 1-step decoction mash. Infuse to132F,hold 15 min. Infuse boiling to 145F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 155F, hold 20 min. Infuse boiling to get 170F mash out. Recirc 10 min, collect in boiler.
Sticke Altbier 24	Altbier	10.25 Gallons	1.062	1.015	6.26	31.73	12.28 °L	21	0
Author: MontanoBrew Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 6:27 PM Notes: Brew Nov 22, 2024 Infuse to 132F, hold 20, infuse to 146F hold 30, Decoct to 158F, hold 30, decoct to 163F, recirc/lauter. 1 Whirlfloc. Got 10.25 Gal @ 1.062. Ferment 5 gal with 1007 Dusseldorf Alt and 5 gal with steam beer yeast. Primary ferment at 66F. Lager 6 weeks.
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