Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knight’s Breakfast Irish Stout	Dry Stout	23 Litres	1.054	1.012	5.51	35.16	29.96 °L	61	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/15/2025 10:18 PM Notes: OG: 1.056 FG: 1.013 ABV: 5.5%
Mikes Czech Pilsner	Czech Premium Pale Lager	3.5 Gallons	1.053	1.008	5.81	41.15	3.36 °L	61	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 4:42 PM Notes: Day 1-7 Ferment temp 52 F Day 8-12 Ferment temp 60F Day 12-14 Drop temp to 34F Day 15 Lager at Refer temp 5 weeks
Banshee Stout	Irish Stout	90 Gallons	1.055	1.011	5.84	26.15	39.27 °L	61	0
Author: Tuttle76 Boil Size: 91 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:25 PM Notes:
3bbl Blood Stripe Collab Red Lager	Vienna Lager	112 Gallons	12.783	3.129	5.18	23.24	14.79 °L	61	0
Author: philbilly Boil Size: 126.77 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 7:13 PM Notes:
STOUT	stout	10 Litres	1.05	1.011	5.11	31.04	45.47 °L	61	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3,0 Creation Date: 1/21/2026 1:51 PM Notes:
Dav’s Hefeweisen #1 W Dunkei	Dunkles Weissbier	5.25 Gallons	1.058	1.015	5.74	9.57	6.64 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:20 PM Notes:
UD Final Dunkles Weissbier	Dunkles Weissbier	5 Gallons	1.058	1.014	5.67	0	4.91 °L	61	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 3:21 PM Notes:
Ahmatti Pan0 #1	German Leichtbier	35 Litres	1.056	1.012	5.72	37.87	4.36 °L	61	1
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:14 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.052	1.009	5.58	16.58	2.85 °L	61	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:14 PM Notes:
Odie-liscious Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.81	41.32	22.86 °L	61	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 6:37 PM Notes: Mash in 3.44 gallons Infusion 2.11 gallons Drain 3.125 with lauter Add 3.125 Drain 3.125 with lauter
810 Amber	American Amber Ale	37 Litres	1.055	1.014	5.31	33.85	14.18 °L	61	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 7/14/2025 2:59 PM Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM.
Black Lager 2	No Profile Selected	40 Gallons	1.051	1.008	5.69	12.78	50 °L	61	0
Author: Flag City Brewing Boil Size: 47.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:13 PM Notes:
Förste öl	No Profile Selected	12.5 Litres	1.05	1.01	5.21	43.52	24.77 °L	61	0
Author: Boil Size: 18.35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 9:08 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.015	5.87	0	11.32 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:15 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	0	11.32 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:13 PM Notes:
Chock Full O Nutz	American Brown Ale	90 Litres	1.052	1.009	5.59	26.13	25.9 °L	61	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:34 AM Notes:
IPA By JJ	No Profile Selected	20 Litres	1.056	1.014	5.6	74.37	9.29 °L	61	0
Author: JJ Meza Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:20 PM Notes:
Just Another IPA	American IPA	7 Gallons	1.054	1.01	5.76	47.69	4.31 °L	61	1
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:44 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.014	5.47	0	4.19 °L	61	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:23 PM Notes:
2025 Harvest	No Profile Selected	12 Gallons	1.055	1.014	5.37	0	6.91 °L	61	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 5:53 PM Notes:
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