|
High Grav Stout (BlackSheep, DPeices)
|
No Profile Selected |
186 Gallons |
21.74 |
5.3 |
9.99 |
16.17 |
50 °L
|
62 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 3:16 PM |
| Notes: |
|
|
Doppel Nz
|
Dunkles Bock
|
21 Litres |
1.084 |
1.016 |
8.88 |
15.41 |
13.19 °L
|
62 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
10 Litres |
1.076 |
1.009 |
8.78 |
32.84 |
4.73 °L
|
62 |
0 |
|
|
|
| Boil
Size: 15.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 12/12/2025 11:14 AM |
| Notes: |
|
|
Pacifico Clone
|
International Pale Lager
|
6 Gallons |
1.047 |
1.012 |
4.53 |
17.58 |
2.33 °L
|
61 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 1:55 AM |
Notes: Pacifico (Cerveza Pacífico Clara) is a Mexican
Pilsner-style lager. In terms of formal beer style guidelines, it is categorized as a Mexican Lager or International Pale Lager. It is a light-bodied, golden-colored beer with a crisp, refreshing taste, 4.4%–4.5% ABV, and approximately 18 International Bitterness Units (IBU) |
|
|
Alva IPA #2
|
American IPA
|
159 Litres |
1.036 |
1.003 |
4.38 |
30 |
2.6 °L
|
61 |
1 |
|
|
|
| Boil
Size: 182.125 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80.06 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 11/16/2022 10:28 AM |
Notes: H2O mash pH 5.00
H2O sparge pH 5.2-5.3
mash pH 5.4-5.5
pre-boil pH 5.45-5.55
final pH 5.35-5.4 |
|
|
British Brown Ale 2026
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
21.27 |
18.4 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7.08625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 11:54 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.009 |
3.86 |
18.02 |
24.97 °L
|
61 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 97.4 g |
Creation
Date: 1/25/2026 7:46 AM |
| Notes: |
|
|
MUNIQUE HELLES 2026
|
Czech Pale Lager
|
38 Litres |
1.037 |
1.006 |
4 |
17.71 |
3.7 °L
|
61 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 2:04 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
5 Litres |
1.043 |
1.011 |
4.27 |
31.22 |
9.93 °L
|
61 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 2:23 PM |
| Notes: |
|
|
[28] Tiny Rebel IPA
|
English IPA
|
17 Litres |
1.046 |
1.012 |
4.53 |
64.65 |
10.04 °L
|
61 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:24 PM |
Notes: BREWGR NOTES
MM Kit
Rate: 5/10
ABV: 4.5%
Yeast attention: 74-82%
My attention: 73%
Recipe: OG: 1051 FG: 1010 ABV: 5.4%
Achieved: OG: 1046 FG: 1012 ABV: 4.5%
Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated.
Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs. |
|
|
Mosaic 20-12-2025
|
Fruit Beer
|
20.8 Litres |
1.024 |
1.006 |
2.38 |
84.16 |
2.17 °L
|
61 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 6:27 PM |
| Notes: |
|
|
International Party-gyle Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.012 |
4.63 |
19.25 |
4.34 °L
|
61 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 8:30 PM |
| Notes: |
|
|
Herwoodi Ginessi
|
Dry Stout
|
15 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.03 °L
|
61 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:51 AM |
| Notes: |
|
|
Doom Cobra
|
No Profile Selected |
9 Gallons |
1.043 |
1.008 |
4.6 |
54.97 |
3.17 °L
|
61 |
0 |
|
|
|
| Boil
Size: 10.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 6:47 PM |
| Notes: |
|
|
Palacio Session IPA 200L 2025
|
American IPA
|
240 Litres |
1.046 |
1.012 |
4.55 |
47.65 |
4.77 °L
|
61 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 5:44 PM |
| Notes: PH inicial 5.2 |
|
|
Session Bock
|
International Amber Lager
|
8.5 Gallons |
1.038 |
1.009 |
3.79 |
22.63 |
7.37 °L
|
61 |
0 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:32 AM |
| Notes: |
|
|
밤톨이
|
British Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
13.94 |
11.36 °L
|
61 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:03 AM |
| Notes: |
|
|
GOOSE - HAZY GOLDEN ALE
|
Blonde Ale
|
1000 Litres |
1.039 |
1.007 |
4.18 |
24.24 |
4.54 °L
|
61 |
0 |
|
|
|
| Boil
Size: 1015.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 11:05 PM |
| Notes: |
|
|
Brown Ale Version 2
|
British Brown Ale
|
100 Litres |
1.042 |
1.01 |
4.12 |
0 |
24.82 °L
|
61 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:58 AM |
| Notes: |
|
|
All Grain IPA
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.68 |
61.52 |
9.12 °L
|
61 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/9/2025 8:49 AM |
| Notes: |
|
|
|
|