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Black Lager 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47.83 gallons
Post Boil Size: 44.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday October 22nd 2025

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

12.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	78.6%
4 lb	Simpsons - Black Malt4 lb Black Malt	34	700	5.7%
6 lb	Simpsons - Chocolate Malt6 lb Chocolate Malt	31.7	444	8.6%
3 lb	Weyermann - Roasted Barley3 lb Roasted Barley	29.9	432	4.3%
2 lb	Crisp Malting - Crystal Extra Dark - 120L2 lb Crystal Extra Dark - 120L	35	120	2.9%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	7.22	50%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	30 min	5.55	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops		12.77	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Strike	160 °F	152 °F	60 min
35 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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