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JG Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16.23 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday January 2nd 2026

일상다반사

by Jaeho

OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 27

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

33.2

SRM (morey):

5.1

Mash pH

5.8

Cost $

92.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Viking - Pilsner Zero Malt17 lb Pilsner Zero Malt	$ 5.00 / lb $ 85.00	37	1.9	77.3%
2 lb	Belgian - Caramel Pils2 lb Caramel Pils		34	8	9.1%
3 lb	Viking - Vienna3 lb Vienna	$ 1.99 / lb $ 5.97	37	3.6	13.6%
22 lbs / $ 90.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	30 min	22.91	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	7.64	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.62	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	22.91	33.3%
2 oz	East Kent Goldings (Pellet)	7.64	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.62	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.625 gal	Strike	161 °F	152 °F	60 min
7.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.05 / each $ 0.10	Water Agt	Boil	10 min.
10 g	Yeast Nutrient WLN1000	$ 0.16 / g $ 1.60	Water Agt	Boil	10 min.
2 tbsp	Coriander Seed		Spice	Whirlpool	0 min.
1 each	Orange Zest		Spice	Whirlpool	0 min.
$ 1.70

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

R.O. Water Hugoton Shop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-02 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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