Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Immoral Xmas Ale	Winter Seasonal Beer	21 Litres	1.072	1.018	7.11	24.94	15.8 °L	7	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 11/1/2025 7:42 PM Notes:
Negro Parido De Blanco	Clone Beer	12 Gallons	1.064	1.015	6.37	34.42	50 °L	7	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/1/2025 8:26 PM Notes: SPARGE: Step 1: First runnings: After the mash, drain all the wort from the mash tun into your boil kettle. Second sparge: Add the batch of hot water to the grain bed, stir to mix, let it sit for about 10-20 minutes to rinse the grains, and then drain it into the boil kettle. Step 3: Repeat: If you need more volume, repeat the process of adding hot water,stirring,resting,draining. Stop the sparge when the gravity of the runnings drops to \(1.010\) or below. 70Qcooler
Smoke On The Water	Rauchbier	5.5 Gallons	1.056	1.009	6.24	14.49	10.35 °L	6	1
Author: Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:33 PM Notes: Awarded 2nd place in specialty beer at the 2024 Treasure Coast Brew Fest. Awarded 2nd place in Other Beers at the 2025 Treasure Coast Brewfest Competition.
1903 Binnie 80/- Ale	Scottish Export 80/-	12 Litres	1.053	1.014	5.04	17.46	3.26 °L	6	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 11/3/2025 9:27 AM Notes: https://barclayperkins.blogspot.com/2025/10/lets-brew-wednesday-1903-binnie-80-ale.html
WitBrooitjie	Weissbier	10 Litres	1.048	1.014	4.43	14.62	5.77 °L	6	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Molasses Priming Amount: 179.1 g Creation Date: 11/3/2025 7:49 AM Notes:
AG105 Lunar Thorn Xii	Irish Red Ale	25.5 Litres	1.045	1.01	4.54	45.27	14.44 °L	6	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2025 7:16 AM Notes:
Hefe	Weissbier	65 Litres	1.05	1.011	5.12	6.57	3.47 °L	6	0
Author: Paul Hernández Montenegro Boil Size: 70.91 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 5:03 AM Notes:
Cougar Pale	American Pale Ale	5.5 Gallons	1.063	1.015	6.22	87.56	9.42 °L	6	0
Author: Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:07 AM Notes:
Saison De Gordo	Saison	5.75 Gallons	1.059	1.007	6.88	22.26	4.3 °L	6	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:00 PM Notes: 14.4 brix OG.
Torpapils 2.0	International Amber Lager	65 Litres	1.05	1.005	5.79	23.45	11.38 °L	6	0
Author: Svenn-Arne Svenningsen Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 1:50 PM Notes:
#151 Dolcita IPA	American IPA	22 Litres	1.056	1.009	6.17	33.6	6.71 °L	6	0
Author: Flower Dance Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 9:13 AM Notes:
Renaissance	English IPA	23 Litres	1.051	1.014	4.82	40.55	3.76 °L	6	1
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:21 PM Notes:
H&T Plum Tree Lemon Saison	Saison	2 Gallons	1.054	1.004	6.57	28.27	8.03 °L	6	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/25/2025 8:09 PM Notes:
810 Blue Bomber	Special/Best/Premium Bitter	37 Litres	1.043	1.011	4.23	43.3	10.33 °L	6	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 9/7/2025 3:08 PM Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25
4Gs Peanut Butter Porter	American Porter	6 Gallons	1.058	1.016	5.56	30.31	38.99 °L	6	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:09 PM Notes: Rack onto one jar of PB2 (16oz) for 5 days after primary.
Pils David	International Pale Lager	63 Litres	1.046	1.008	5.1	24.64	4.99 °L	5	0
Author: BISVERM Boil Size: 73 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 1:56 PM Notes:
Kostanko Mirko	No Profile Selected	25 Litres	1.062	1.015	6.2	12.27	14.29 °L	5	0
Author: Colkburg Boil Size: 27.72 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 9:38 AM Notes:
Juniper Farmhouse Ale	Bière de Garde	310 Gallons	16.538	4.314	6.67	21.99	12.62 °L	5	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 15 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:48 PM Notes:
Irish Wash Whiskey	No Profile Selected	1000 Litres	1.081	1	10.61	0	4.5 °L	5	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 6:45 PM Notes:
Irish Dry Stout Mean Brew's	Irish Stout	5 Gallons	1.048	1.013	4.69	37.2	50 °L	5	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 9:30 PM Notes:
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