View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Torpapils 2.0

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 440ml)
Carbs: 14.1 g (Per 440ml)

Created: Sunday November 2nd 2025

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

23.5

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	80.6%
0.75 kg	Munich - Light 10L0.75 kg Munich - Light 10L	33	10	5.5%
0.75 kg	Special B0.75 kg Special B	34	115	5.5%
0.75 kg	German - CaraMunich I0.75 kg CaraMunich I	34	39	5.5%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	2.9%
13.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	18.29	23.1%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	10 min	5.16	76.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	18.29	23.1%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	5.16	76.9%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Infusion	66 °C	66 °C	75 min
	Temperature	66 °C	77 °C	10 min
48 L	Sparge	66 °C	66 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protofloc		Fining	Boil	10 min.
3 g	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

AEB - Fermolager W

Amount:	80 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum 10 g Calsiumclorid 15 g Epson salt 10 g Lacid atic 2 ml PH = 5,51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!