|
Livio's Smoked Pineapple Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.009 |
6.41 |
38.89 |
3.67 °L
|
124 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 6:18 AM |
| Notes: |
|
|
Sad Dad's Abbey Ale (1-Gallon)
|
Belgian Pale Ale
|
1 Gallons |
1.068 |
1.015 |
6.87 |
29 |
5.6 °L
|
124 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/23/2026 9:09 PM |
| Notes: Mash out @ 168° for 7-minutes. |
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자스민 커피 사워 스타우트
|
American Stout
|
19 Litres |
1.062 |
1.009 |
6.9 |
49.07 |
37.56 °L
|
124 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 7:53 AM |
| Notes: |
|
|
手熊町モットモIPA~Mottomo-G(黒)~
|
Specialty IPA: Black IPA
|
620 Litres |
15.113 |
3.149 |
6.47 |
46.79 |
41.67 °L
|
124 |
0 |
|
|
|
| Boil
Size: 625.68 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:09 AM |
| Notes: |
|
|
Hoppy Ale II
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.77 |
38.67 |
6.32 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 9:29 PM |
Notes: Pre boil OG 1.049 at 6.5 gallons
OG 1.065 at 5.25 gallons |
|
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[DRAFT] Hazy IPA V3
|
No Profile Selected |
10 Litres |
1.063 |
1.012 |
6.74 |
37.33 |
5 °L
|
124 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 11:52 AM |
| Notes: |
|
|
Lagunitas IPA But For Realsies
|
American IPA
|
310 Gallons |
14.998 |
3.124 |
6.64 |
59.46 |
12.04 °L
|
124 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 5:47 AM |
| Notes: |
|
|
Saison De Gordo
|
Saison
|
5.75 Gallons |
1.056 |
1.006 |
6.5 |
22.91 |
4.3 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:00 PM |
Notes: 14.4 brix OG. / 1.055
6.4 brix FG/ 1.006.
6.5%ABV.
This looked and smelled really good on a small sample.
It had some noticeable yeast phenolics. Should come out nice.
First time using the BE-134.
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|
Ghent Double
|
Belgian Dubbel
|
14 Litres |
1.062 |
1.011 |
6.63 |
30.69 |
26.73 °L
|
124 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:51 PM |
| Notes: |
|
|
Muddy Paws
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.78 |
26.76 °L
|
124 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.066 |
1.017 |
6.5 |
0 |
30.14 °L
|
124 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:18 AM |
| Notes: |
|
|
Victorian Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.067 |
1.016 |
6.67 |
62.09 |
4.4 °L
|
124 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/23/2025 5:30 AM |
| Notes: |
|
|
Colour Tour IPA
|
Specialty IPA: Red IPA
|
232.5 Gallons |
1.066 |
1.012 |
6.97 |
57.07 |
14.77 °L
|
124 |
0 |
|
|
|
| Boil
Size: 234.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 3:37 AM |
| Notes: |
|
|
Cosmic Cloud
|
Specialty IPA: New England IPA
|
16 Litres |
1.065 |
1.016 |
6.4 |
27.24 |
5.32 °L
|
124 |
0 |
|
|
|
| Boil
Size: 21.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
6.96 |
11.74 |
23.82 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
500 Litres |
1.066 |
1.016 |
6.47 |
0 |
6.22 °L
|
124 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:48 AM |
| Notes: |
|
|
Whipped Dream II
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
18.27 |
4.39 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:02 PM |
| Notes: |
|
|
Viktor NEIPA (New And Improved)
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.013 |
6.88 |
44 |
4.71 °L
|
124 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:36 PM |
| Notes: |
|
|
Fire Island Cascade
|
American IPA
|
3.5 Gallons |
1.067 |
1.017 |
6.57 |
118.15 |
7.76 °L
|
124 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 6:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.065 |
1.016 |
6.45 |
25.35 |
8.63 °L
|
124 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 9/6/2024 5:31 PM |
| Notes: |
|
|
|
|