|
Chiswick Ale
|
Ordinary Bitter
|
6 Gallons |
1.048 |
1.014 |
4.46 |
17.46 |
6.49 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:36 PM |
| Notes: |
|
|
Welcome To Derry
|
Irish Red Ale
|
4 Gallons |
1.045 |
1.012 |
4.35 |
25.13 |
13.39 °L
|
124 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/18/2026 3:43 PM |
| Notes: |
|
|
[18] Milk Stout. Big Smoke
|
Sweet Stout
|
17 Litres |
1.056 |
1.02 |
4.8 |
20.33 |
50 °L
|
124 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:38 PM |
Notes: BREWGR NOTES
Do again. Yes definitely. Not my favourite style but loved this. Vanilla pod great.
MM kit. 8/10. ABV: 3.2%
Attenuation - 64%
OG:1049 FG:1026 - 3.2% - Not sure why OG so low, probably added too much water to boil. Good flavour though. Also not carbonated enough. Would do again.
Recipe OG: 1.056 FG: 1.018 ABV 5% |
|
|
Gluten Free Pale Ale
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.63 |
18.1 |
8.52 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:05 PM |
| Notes: |
|
|
River Bend
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
0 |
19.33 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/5/2025 9:16 PM |
| Notes: |
|
|
B&W Kolsch (Mk VII)
|
Kölsch
|
44 Litres |
1.045 |
1.011 |
4.46 |
16.48 |
3.94 °L
|
124 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 10/1/2025 12:26 PM |
| Notes: This recipe has slightly changed from previous Kolsch recipes to slightly increase the final ABV. |
|
|
Ginness GPT
|
Dry Stout
|
20 Litres |
1.047 |
1.011 |
4.69 |
39.61 |
36.22 °L
|
124 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:16 AM |
| Notes: Yeast S-04 = 2 ซอง |
|
|
Dark MX Lager
|
International Dark Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
17.95 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 3:05 AM |
| Notes: |
|
|
Doc Brown
|
American Brown Ale
|
20.8 Litres |
1.054 |
1.019 |
4.6 |
29.81 |
24.13 °L
|
124 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 9:14 PM |
| Notes: |
|
|
Bob Bee Brown
|
British Brown Ale
|
21 Litres |
1.052 |
1.016 |
4.79 |
25.15 |
14.61 °L
|
124 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 8/2/2025 8:08 AM |
Notes: Nothing too special in the fermentation here, except the usual caveat to start relatively low in the ale temperature range (I like 65°F/18°C) and increase throughout fermentation to promote attenuation and hold off/clean up diacetyl. Your yeast (if you’re using the 1028) is a great attenuator and isn’t particularly prone to diacetyl, but it’s still good practice.
And resist the urge to overcarbonate this beer. It’s terrific at cask pressure (about one volume of CO2), and increasing it to the “usual” 2–2.5 will probably result in a beer that tastes a little stark and Spartan. At lower carbonation, however, the malt flavors are wonderfully delicate, and your guests will pack this away by the dimpled mugful. |
|
|
Citra Galaxy Hazy Summer IPA
|
Specialty IPA: New England IPA
|
31 Litres |
1.042 |
1.008 |
4.37 |
20.2 |
2.71 °L
|
124 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 10:39 AM |
| Notes: |
|
|
NB Speckled Heifer
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.57 |
11.87 |
2.96 °L
|
124 |
2 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 9:37 PM |
| Notes: |
|
|
163 Gose
|
No Profile Selected |
550 Litres |
1.046 |
1.012 |
4.56 |
8.57 |
3.15 °L
|
124 |
0 |
|
|
|
| Boil
Size: 623.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:09 AM |
| Notes: |
|
|
Beach Pale Ale
|
American Pale Ale
|
55 Litres |
1.049 |
1.014 |
4.58 |
51.77 |
5.32 °L
|
124 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 6:53 AM |
| Notes: |
|
|
Session Ipa Clandestina
|
Blonde Ale
|
80 Litres |
1.043 |
1.01 |
4.28 |
21.87 |
3.7 °L
|
124 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.46 |
24.2 |
4.29 °L
|
124 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 393.1 g |
Creation
Date: 12/17/2024 12:28 AM |
| Notes: |
|
|
Dunipa -4,5%
|
English IPA
|
100 Litres |
1.04 |
1.007 |
4.31 |
63.24 |
4.83 °L
|
124 |
0 |
|
|
|
| Boil
Size: 124 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.044 |
1.011 |
4.32 |
0 |
2.84 °L
|
124 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
39 Gallons |
1.048 |
1.012 |
4.69 |
35.03 |
3.56 °L
|
124 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.35 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:56 PM |
| Notes: |
|
|
|
|