Gluten Free Pale Ale Beer Recipe | Extract No Profile Selected by G-FreeJordan | Brewer's Friend
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Gluten Free Pale Ale

140 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday November 22nd 2025
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OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

1.043
1.008
4.6%
18.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 86.8%
0.25 lb Belgian Candi Syrup - D-900.25 lb Belgian Candi Syrup - D-90 32 90 3.3%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-450.75 lb Belgian Candi Syrup - D-45 32 45 9.9%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.1 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gluten Free Pale Ale" No Profile Selected beer recipe by G-FreeJordan. Extract, ABV 4.63%, IBU 18.1, SRM 8.52, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-45) Hops: (Cascade, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 17:05 UTC
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