Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	Special/Best/Premium Bitter	20 Litres	1.056	1.01	6.03	36.18	7.23 °L	125	1
Author: Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:52 PM Notes:
La Cosa	Saison	15 Gallons	1.058	1.011	6.15	47.07	7.07 °L	125	0
Author: Boil Size: 16.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 7:44 PM Notes: Pitched at 25 C. 2 days in temp had dropped to 18 > added 2nd heating pad and raised it to 22 > reached only 20 because of cold days. 4th day gravity is at 1.016. Cranked temp to 25 but waiting to see if pads are able to actually bring it up to that point.
Sugar Wash For Seltzer 6%	No Profile Selected	23 Litres	1.046	1	6.02	0	0 °L	125	0
Author: Rooster Home Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 4:33 AM Notes:
Flamingos & Fronds IPA	American IPA	5.5 Gallons	1.061	1.013	6.29	31.08	4.33 °L	125	0
Author: Johntporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 6:13 PM Notes: Alvarado Street Mai Tai IPA Clone 1 oz Mosaic boiled for the last 15 minutes 1 oz Mosaic added after flameout to whirpool for 30 minutes 2 oz Mosaic dry hops added on day 3 of fermentation 4 oz Mosaic dry hops added post-fermentation 3 days before packaging. Aiming for very hop-forward recipe. Deliberately increased the Gypsom from 6g to 9g and did not add any calcium chloride (usually 3 grams).
American Stout	American Stout	5 Gallons	1.058	1.011	6.11	48.28	33.4 °L	125	0
Author: 4 Aces Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/27/2025 3:31 AM Notes:
Ärtsoppa	Weissbier	17 Litres	1.062	1.015	6.2	11.43	5.03 °L	125	0
Author: Kolmen Pöntön Panimo Boil Size: 24.02 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/14/2025 7:22 PM Notes: Hernekeitto olut: 100% vehnää (5-10% riisin kuoria) Magnum tuomaan vain säilyvyyttä Hiivana Beoir Celtic Ale jotta saadaan sameutta mahd. paljon (vaihtoehtoja mietitään vielä) Mausteeksi 1-2kg herneitä, 2-4rkl meiramia, 10-20 kokonaista mustapippuria Herneitä liotetaan vedessä yön yli (hernekeitto reseptin mukaisesti) Mäskäys 66 asteessa. Huuhteluvetenä käytetään vettä jossa herneet liotettiin. Keittovaihe kestää 2h (reseptin mukaan) ja herneet lisätään heti alussa. Mausteet lisätään vasta lopussa. Suolaa koska kyseessä suolainen ruoka?
Tj British Brown Ale	British Brown Ale	23 Litres	1.06	1.015	5.82	16.6	20.12 °L	125	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:53 AM Notes:
Bock Adjacent	Doppelbock	5.5 Gallons	1.068	1.021	6.28	15.95	16.86 °L	125	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:21 PM Notes:
KETTLE SOUR IPA SUMAC LIME	Berliner Weisse	22 Litres	1.063	1.015	6.29	0	4.63 °L	125	0
Author: bira delisi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 10:36 AM Notes:
AI-PA	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	44.25	5 °L	125	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:43 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.059	1.011	6.27	21.32	3.47 °L	125	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 12:01 PM Notes:
Mecca Oktoberfest	Märzen	12 Gallons	1.06	1.014	6.06	14.24	23.28 °L	125	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:26 PM Notes:
TEST APEX	No Profile Selected	2075 Litres	14.346	2.835	6.2	28.73	4.3 °L	125	0
Author: Spore Boil Size: 2125 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:36 PM Notes:
Marzen	No Profile Selected	16.5 Gallons	1.062	1.015	6.2	13.75	6.95 °L	125	0
Author: Angry Koala Boil Size: 17.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 9:20 PM Notes:
S/S Martha	International Pale Lager	38 Litres	1.061	1.013	6.27	29.15	15.39 °L	125	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:31 AM Notes:
Festbier	Festbier	85 Gallons	14.583	3.735	5.86	0	5.72 °L	125	0
Author: Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:05 AM Notes:
ALOSVA SIERRA NEVADA	American Pale Ale	19 Litres	1.064	1.015	6.33	33.75	7.95 °L	125	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/6/2025 12:01 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	26.68	17.44 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 11:19 PM Notes:
Funny Peculier 2	British Strong Ale	11 Litres	1.06	1.015	5.86	30.1	20.39 °L	125	0
Author: Mwgsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.6 g Creation Date: 1/25/2025 3:21 PM Notes:
Pale Ale	No Profile Selected	22 Litres	1.059	1.015	5.84	49.77	5.97 °L	125	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 10:05 AM Notes:
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