|
English IPA
|
Special/Best/Premium Bitter
|
20 Litres |
1.056 |
1.01 |
6.03 |
36.18 |
7.23 °L
|
125 |
1 |
|
|
|
| Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 3:52 PM |
| Notes: |
|
|
La Cosa
|
Saison
|
15 Gallons |
1.058 |
1.011 |
6.15 |
47.07 |
7.07 °L
|
125 |
0 |
|
|
|
| Boil
Size: 16.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 7:44 PM |
Notes: Pitched at 25 C.
2 days in temp had dropped to 18 > added 2nd heating pad and raised it to 22 > reached only 20 because of cold days.
4th day gravity is at 1.016. Cranked temp to 25 but waiting to see if pads are able to actually bring it up to that point. |
|
|
Sugar Wash For Seltzer 6%
|
No Profile Selected |
23 Litres |
1.046 |
1 |
6.02 |
0 |
0 °L
|
125 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 4:33 AM |
| Notes: |
|
|
Flamingos & Fronds IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
31.08 |
4.33 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 6:13 PM |
Notes: Alvarado Street Mai Tai IPA Clone
1 oz Mosaic boiled for the last 15 minutes
1 oz Mosaic added after flameout to whirpool for 30 minutes
2 oz Mosaic dry hops added on day 3 of fermentation
4 oz Mosaic dry hops added post-fermentation 3 days before packaging.
Aiming for very hop-forward recipe. Deliberately increased the Gypsom from 6g to 9g and did not add any calcium chloride (usually 3 grams). |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.058 |
1.011 |
6.11 |
48.28 |
33.4 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/27/2025 3:31 AM |
| Notes: |
|
|
Ärtsoppa
|
Weissbier
|
17 Litres |
1.062 |
1.015 |
6.2 |
11.43 |
5.03 °L
|
125 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/14/2025 7:22 PM |
Notes: Hernekeitto olut:
100% vehnää (5-10% riisin kuoria)
Magnum tuomaan vain säilyvyyttä
Hiivana Beoir Celtic Ale jotta saadaan sameutta mahd. paljon (vaihtoehtoja mietitään vielä)
Mausteeksi 1-2kg herneitä, 2-4rkl meiramia, 10-20 kokonaista mustapippuria
Herneitä liotetaan vedessä yön yli (hernekeitto reseptin mukaisesti)
Mäskäys 66 asteessa.
Huuhteluvetenä käytetään vettä jossa herneet liotettiin.
Keittovaihe kestää 2h (reseptin mukaan) ja herneet lisätään heti alussa.
Mausteet lisätään vasta lopussa.
Suolaa koska kyseessä suolainen ruoka? |
|
|
Tj British Brown Ale
|
British Brown Ale
|
23 Litres |
1.06 |
1.015 |
5.82 |
16.6 |
20.12 °L
|
125 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:53 AM |
| Notes: |
|
|
Bock Adjacent
|
Doppelbock
|
5.5 Gallons |
1.068 |
1.021 |
6.28 |
15.95 |
16.86 °L
|
125 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:21 PM |
| Notes: |
|
|
KETTLE SOUR IPA SUMAC LIME
|
Berliner Weisse
|
22 Litres |
1.063 |
1.015 |
6.29 |
0 |
4.63 °L
|
125 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:36 AM |
| Notes: |
|
|
AI-PA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
44.25 |
5 °L
|
125 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:43 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.011 |
6.27 |
21.32 |
3.47 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:01 PM |
| Notes: |
|
|
Mecca Oktoberfest
|
Märzen
|
12 Gallons |
1.06 |
1.014 |
6.06 |
14.24 |
23.28 °L
|
125 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:26 PM |
| Notes: |
|
|
TEST APEX
|
No Profile Selected |
2075 Litres |
14.346 |
2.835 |
6.2 |
28.73 |
4.3 °L
|
125 |
0 |
|
|
|
| Boil
Size: 2125 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:36 PM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
16.5 Gallons |
1.062 |
1.015 |
6.2 |
13.75 |
6.95 °L
|
125 |
0 |
|
|
|
| Boil
Size: 17.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 9:20 PM |
| Notes: |
|
|
S/S Martha
|
International Pale Lager
|
38 Litres |
1.061 |
1.013 |
6.27 |
29.15 |
15.39 °L
|
125 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:31 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
85 Gallons |
14.583 |
3.735 |
5.86 |
0 |
5.72 °L
|
125 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:05 AM |
| Notes: |
|
|
ALOSVA SIERRA NEVADA
|
American Pale Ale
|
19 Litres |
1.064 |
1.015 |
6.33 |
33.75 |
7.95 °L
|
125 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/6/2025 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
26.68 |
17.44 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 11:19 PM |
| Notes: |
|
|
Funny Peculier 2
|
British Strong Ale
|
11 Litres |
1.06 |
1.015 |
5.86 |
30.1 |
20.39 °L
|
125 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.6 g |
Creation
Date: 1/25/2025 3:21 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
22 Litres |
1.059 |
1.015 |
5.84 |
49.77 |
5.97 °L
|
125 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 10:05 AM |
| Notes: |
|
|
|
|