|
BIAB Heffy
|
No Profile Selected |
2.5 Gallons |
1.063 |
1.015 |
6.31 |
23.58 |
4.07 °L
|
109 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/24/2025 4:25 PM |
Notes: sg: 1.052
fg: 1.012
ABV: 5.25% |
|
|
3bbl Cold Chainz Ipa
|
Specialty IPA: New England IPA
|
112 Gallons |
16.379 |
3.21 |
7.15 |
50.76 |
4.27 °L
|
109 |
0 |
|
|
|
| Boil
Size: 126.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 2:47 PM |
| Notes: |
|
|
Black Rye IPA 4(grainfather)
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.069 |
1.013 |
7.4 |
39.81 |
36.35 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 5:23 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
59.52 |
8.8 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 12:13 AM |
| Notes: |
|
|
Paw Paw Pale
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.89 |
17.7 |
6.36 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:16 PM |
| Notes: Using paw paw harvested in the wilds of Indiana. Mango appears to be the closest as far as sugar content available on this calculator. |
|
|
Cerveza Clipperton Chocolate Stout Ft Kinky Treats
|
No Profile Selected |
120 Litres |
1.068 |
1.017 |
6.73 |
19.74 |
49.16 °L
|
109 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 5:55 PM |
| Notes: |
|
|
[DRAFT] Hazy IPA V3
|
No Profile Selected |
10 Litres |
1.063 |
1.012 |
6.74 |
37.33 |
5 °L
|
109 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 11:52 AM |
| Notes: |
|
|
Raw IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.26 |
0 |
4.88 °L
|
109 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 12:27 AM |
| Notes: |
|
|
Ghent Double
|
Belgian Dubbel
|
14 Litres |
1.062 |
1.011 |
6.63 |
30.69 |
26.73 °L
|
109 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:51 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
1 Gallons |
1.061 |
1.011 |
6.65 |
24.95 |
11.72 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 3:56 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
White Labs - German Lager Yeast WLP830
Mangrove Jack - Bavarian Lager M76
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Bavarian Lager 2206
White Labs - German Bock Lager Yeast WLP833
Wyeast - Munich Lager 2308
Mangrove Jack - Bohemian Lager Yeast M84 |
|
|
Cold IPA
|
American IPA
|
4.5 Gallons |
1.056 |
1.009 |
6.24 |
62.78 |
3.53 °L
|
109 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/13/2022 9:57 PM |
Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals.
Perform a cereal mash with the rice and an appropriate amount of malt.
This is dry, citrusy, and easy drinking.
There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
|
|
|
Jim Stuff
|
British Strong Ale
|
6 Gallons |
1.08 |
1.023 |
7.41 |
25.22 |
5.66 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 2:03 AM |
| Notes: |
|
|
SMASH IDP II
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.48 |
54.38 |
29.62 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/8/2025 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.066 |
1.016 |
6.49 |
0 |
5.35 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
3 Gallons |
1.072 |
1.016 |
7.28 |
21.27 |
4.29 °L
|
109 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Litres |
1.067 |
1.011 |
7.3 |
44.24 |
5.68 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:16 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
9 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.94 °L
|
109 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:02 PM |
| Notes: |
|
|
Re Booze
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.012 |
6.67 |
52.94 |
4.16 °L
|
109 |
0 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/27/2024 6:08 PM |
| Notes: |
|
|
Ipa Caba
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.49 |
65.69 |
5.99 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:02 PM |
| Notes: |
|
|
Belgiskt Blonde
|
Belgian Blond Ale
|
12 Litres |
1.07 |
1.013 |
7.38 |
28.06 |
8.27 °L
|
109 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 6:17 AM |
Notes: 11 L mäskvatten
4 L lakvatten |
|
|
|
|