Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB Heffy	No Profile Selected	2.5 Gallons	1.063	1.015	6.31	23.58	4.07 °L	109	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 8/24/2025 4:25 PM Notes: sg: 1.052 fg: 1.012 ABV: 5.25%
3bbl Cold Chainz Ipa	Specialty IPA: New England IPA	112 Gallons	16.379	3.21	7.15	50.76	4.27 °L	109	0
Author: philbilly Boil Size: 126.4 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 2:47 PM Notes:
Black Rye IPA 4(grainfather)	Specialty IPA: Black IPA	5.75 Gallons	1.069	1.013	7.4	39.81	36.35 °L	109	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 5:23 AM Notes:
IPA	American IPA	5.5 Gallons	1.067	1.013	7.07	59.52	8.8 °L	109	0
Author: Alex Reyes Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 12:13 AM Notes:
Paw Paw Pale	Fruit Beer	5.5 Gallons	1.07	1.017	6.89	17.7	6.36 °L	109	0
Author: GeoBer Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:16 PM Notes: Using paw paw harvested in the wilds of Indiana. Mango appears to be the closest as far as sugar content available on this calculator.
Cerveza Clipperton Chocolate Stout Ft Kinky Treats	No Profile Selected	120 Litres	1.068	1.017	6.73	19.74	49.16 °L	109	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 5:55 PM Notes:
[DRAFT] Hazy IPA V3	No Profile Selected	10 Litres	1.063	1.012	6.74	37.33	5 °L	109	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 11:52 AM Notes:
Raw IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.26	0	4.88 °L	109	0
Author: Boil Size: 5.61 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 12:27 AM Notes:
Ghent Double	Belgian Dubbel	14 Litres	1.062	1.011	6.63	30.69	26.73 °L	109	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:51 PM Notes:
Rauchbier	Rauchbier	1 Gallons	1.061	1.011	6.65	24.95	11.72 °L	109	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:56 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 White Labs - German Lager Yeast WLP830 Mangrove Jack - Bavarian Lager M76 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Bavarian Lager 2206 White Labs - German Bock Lager Yeast WLP833 Wyeast - Munich Lager 2308 Mangrove Jack - Bohemian Lager Yeast M84
Cold IPA	American IPA	4.5 Gallons	1.056	1.009	6.24	62.78	3.53 °L	109	0
Author: drjonathanknight@gmail.com Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/13/2022 9:57 PM Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals. Perform a cereal mash with the rice and an appropriate amount of malt. This is dry, citrusy, and easy drinking. There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
Jim Stuff	British Strong Ale	6 Gallons	1.08	1.023	7.41	25.22	5.66 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 2:03 AM Notes:
SMASH IDP II	American IPA	5 Gallons	1.06	1.011	6.48	54.38	29.62 °L	109	0
Author: MikeD 59 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/8/2025 2:59 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.066	1.016	6.49	0	5.35 °L	109	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 2:58 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	3 Gallons	1.072	1.016	7.28	21.27	4.29 °L	109	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:22 AM Notes:
Awesome Recipe	Czech Pale Lager	5 Litres	1.067	1.011	7.3	44.24	5.68 °L	109	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:16 AM Notes:
Test	American Light Lager	9 Gallons	1.064	1.016	6.26	0	3.94 °L	109	0
Author: Meachmel Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 5:02 PM Notes:
Re Booze	Specialty IPA: New England IPA	21 Litres	1.063	1.012	6.67	52.94	4.16 °L	109	0
Author: Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/27/2024 6:08 PM Notes:
Ipa Caba	American IPA	20.8 Litres	1.06	1.011	6.49	65.69	5.99 °L	109	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:02 PM Notes:
Belgiskt Blonde	Belgian Blond Ale	12 Litres	1.07	1.013	7.38	28.06	8.27 °L	109	2
Author: Donjonaaas Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 6:17 AM Notes: 11 L mäskvatten 4 L lakvatten
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