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Belgiskt Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
URL: https://youtu.be/SCd3GYdy7lc

Created: Tuesday April 25th 2023

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

28.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	67.6%
0.50 kg	Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark	36.23	11	13.5%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	34	50	4.1%
0.30 kg	Simpsons - Finest Pale Ale Golden Promise0.3 kg Finest Pale Ale Golden Promise	37	2.4	8.1%
0.25 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.8%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	17.59	62.5%
15 g	Artisan - Hull Melon15 g Hull Melon Hops	Pellet	7	Boil	15 min	10.47	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	17.59	62.5%
15 g	Artisan - Hull Melon (Pellet) 15 g Hull Melon (Pellet) Hops	10.47	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	73 °C	67 °C	60 min
	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11 L mäskvatten
4 L lakvatten

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-11 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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