IPA Beer Recipe | BIAB American IPA by Alex Reyes | Brewer's Friend
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IPA

220 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pale Ale12 lb Pale Ale 39 2.3 91.2%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 4.6%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
13.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 13.8 Boil 10 min 17.22 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.8 Boil 10 min 17.22 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.8 Boil 2 min 8.03 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.8 Boil 2 min 8.03 25%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 2 min 9.02 25%
8 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Alex Reyes. BIAB, ABV 7.07%, IBU 59.52, SRM 8.8, Fermentables: (Pale Ale, Caramel Malt - 20L, Brown Sugar, Carafa II) Hops: (Mosaic, Simcoe, CTZ)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-15 15:54 UTC
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