Chiswick Ale Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Chiswick Ale

159 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Todd W
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 21st 2025
1.048
1.014
4.5%
17.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.9%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - UK Fuggle1 oz UK Fuggle Hops Leaf/Whole 4.7 Boil 60 min 14.56 50%
1 oz Hop Union - UK Fuggle1 oz UK Fuggle Hops Leaf/Whole 4.7 Boil 5 min 2.9 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
6 gal Fly Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chiswick Ale" Ordinary Bitter beer recipe by Todd W. All Grain, ABV 4.46%, IBU 17.46, SRM 6.49, Fermentables: (Maris Otter Pale, Crystal 45L, Invert Sugar Syrup) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-26 09:50 UTC
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