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Doc Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.82 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday August 16th 2025

AN&CE BR0WN ALE

by L.R.S BREWER CERVECERO CASERO

OG: 1.047 FG: 1.011 ABV: 4.6% IBU: 30

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.6%

IBU (tinseth):

29.8

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	85.1%
0.47 kg	Caramel / Crystal 60L0.47 kg Caramel / Crystal 60L	34	60	8.9%
0.11 kg	American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L	33	120	2.1%
0.12 kg	American - Chocolate0.12 kg Chocolate	29	350	2.3%
0.09 kg	Briess - Black Malt0.09 kg Black Malt	27	500	1.7%
5.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.16	25%
23 g	Willamette23 g Willamette Hops	Pellet	4.5	Boil	30 min	10.44	33.8%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	15 min	8.21	41.2%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	11.16	25%
51 g	Willamette (Pellet) 51 g Willamette (Pellet) Hops	18.65	75%
68 g / $ 0.00

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-16 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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