Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JG Tropical Kveik Pale Ale	American Pale Ale	12 Gallons	1.058	1.011	6.16	40.67	7.37 °L	17	0
Author: Jolly Ginner Boil Size: 15.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 7:31 PM Notes:
Lake George Moon	Witbier	3 Gallons	1.056	1.016	5.33	15.87	3.98 °L	17	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:48 PM Notes:
TBC Stout	American Stout	120 Litres	1.063	1.013	6.54	25.55	38.31 °L	17	0
Author: Rob Cook Boil Size: 134.25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:51 AM Notes:
Tiki Zappa	American Light Lager	5 Gallons	1.054	1.013	5.27	45.88	3.59 °L	17	0
Author: theaglenns Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/31/2026 3:01 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.058	1.012	5.94	11.08	4.53 °L	17	0
Author: Guthrie & Grain HBE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 10:22 PM Notes: Mash grains at 149° for 60 minutes Boil 60 minutes following hop schedule Pressure fermentation for 12 days at 64° F. Ramp up temp and diacetyl rest for a day or two. Keg and force carbonate. Enjoy!
La Esquinita Cold IPA	American IPA	38 Gallons	1.059	1.008	6.73	98.6	2.27 °L	17	0
Author: Quique Torres Boil Size: 40.48 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/29/2026 1:19 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.078	1.015	8.28	8.22	5.55 °L	17	0
Author: Masayuki Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 4:29 AM Notes:
7x3 Cream Ale	Cream Ale	10.5 Gallons	1.056	1.013	5.65	37.64	4.37 °L	17	1
Author: itinerantbrewer Boil Size: 12.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 6:48 PM Notes:
IPA Fredito #2	American IPA	5.5 Gallons	1.054	1.01	5.7	67.26	32.58 °L	17	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/21/2026 11:38 PM Notes:
Classic Helles	Munich Helles	22 Litres	1.054	1.016	5.07	18.36	5.63 °L	16	0
Author: Fergality Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 1:18 PM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.044	1.013	4.02	51.69	9.08 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: -3.68 psi Creation Date: 5/28/2026 5:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.002	3.78	0	1.09 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 11:05 PM Notes:
Czech Amber	Czech Amber Lager	8.5 Gallons	1.046	1.01	4.64	30.17	11.05 °L	16	0
Author: dr.sisler Boil Size: 9.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 11:31 PM Notes:
JZ Fruh	Kölsch	4.5 Gallons	1.047	1.011	4.74	25.13	3.21 °L	16	0
Author: luv2brew Boil Size: 6.32 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/29/2026 2:56 PM Notes:
Cathrina Sour - Guava Or Passionfruit - BYO	Wild Specialty Beer	5 Gallons	1.047	1.008	5.04	9.95	3.8 °L	16	0
Author: McKnucklehead Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 5/24/2026 10:31 PM Notes: Catharina Guajava (5 gallons/19 L, all-grain) OG = 1.047 FG = 1.008 IBU = 9 SRM = 3 ABV = 5.2% Ingredients 6 lbs. (2.7 kg) Pilsner malt 3 lbs. 8 oz. (1.6 kg) wheat malt 3 AAU Magnum hops (30 min.) (0.25 oz./7 g at 12% alpha acids) 5.5 lbs. (2.5 kg) fresh guava, peeled, frozen, then thawed (3) 80 g bottles “Yakult 40” brand probiotic drink (Lactobacillus casei Shirota) SafAle US-05 or other clean, highly attenuative ale yeast 7⁄8 cup corn sugar (if priming) Step by Step Adjust brewing water with lactic acid, calcium sulfate, and calcium chloride to achieve a mash pH of 5.3 with 70ppm of calcium and a sulfate:chloride ratio of 1:1. I would use reverse osmosis (RO) water and adjust all brewing water to a pH of 5.5, then add ½ tsp of calcium sulfate and calcium chloride to the mash. This recipe uses a step mash with rests at 122 °F (50 °C) for 5 minutes, 153 °F (67 °C) for 70 minutes, and 169 °F (76 °C) for 10 minutes. Sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 10 minutes to sanitize without hops, then chill to 113 °F (45 °C). Acidify with lactic acid to a pH of 4.5. Pitch the Lactobacillus (probiotic drinks) directly into the boil kettle. Seal the boil kettle using plastic wrap. Purge with CO2 periodically. Keep the temperature at 113 °F (45 °C) using an electric heater or other method for 36 hours or until the pH reaches 3.5. Perform a second boil for 70 minutes, adding the hops with 30 minutes remaining. Chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until SG 1.014. Add the guava and allow fermentation to finish. Clarify if necessary. Rack the beer, prime and bottle condition, or keg and force carbonate.
Jaggery Experiment	Experimental Beer	21 Litres	1.038	1.003	4.53	7.13	12.28 °L	16	0
Author: Unsettling Evil Brewing Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 8:16 PM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.05	1.012	5.01	29.65	26.87 °L	16	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:29 AM Notes:
115. Dark Mild	Dark Mild	20 Litres	1.037	1.009	3.62	32.9	18.28 °L	16	0
Author: CraftBeerBanter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 11:15 PM Notes:
Szechion Ale	Blonde Ale	5 Gallons	1.045	1.011	4.39	19.62	3.99 °L	16	0
Author: slimcan Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:40 PM Notes:
Test Water	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	16	0
Author: Vance Blahnik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 1:16 PM Notes:
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