Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Esquinita Schankbier/Kolsch	Kölsch	38 Gallons	1.044	1.007	4.84	19.96	3.05 °L	7	0
Author: Quique Torres Boil Size: 40.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/29/2026 1:46 PM Notes:
Bullhouse	Specialty IPA: New England IPA	2000 Litres	1.049	1.011	4.95	6.08	3.87 °L	7	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 8:14 AM Notes:
Pale Ale	American Pale Ale	3.75 Gallons	1.053	1.01	5.58	42.01	4.16 °L	7	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 6:43 PM Notes:
Czech Pils 26 5 Gal	Czech Premium Pale Lager	5.25 Gallons	1.045	1.012	4.34	39.65	4.01 °L	6	0
Author: MontanoBrew Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/6/2026 5:39 PM Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter.
Awesome Recipe	American IPA	5.4 Gallons	1.064	1.016	6.35	56.74	8.23 °L	6	0
Author: KeizerBrewr Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/27/2026 9:52 PM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.044	1.013	4.02	51.69	9.08 °L	6	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: -3.68 psi Creation Date: 5/28/2026 5:41 AM Notes:
Mean Brews Irish Red	Irish Red Ale	4.5 Gallons	1.05	1.011	5.21	25.18	16.01 °L	6	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 1:30 PM Notes:
Mosaic Citra Simcoe	American IPA	7.6 Litres	1.058	1.009	6.37	52.01	5.11 °L	6	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 12:55 PM Notes:
Phasers On Stun	American IPA	9 Litres	1.031	1.025	0.81	33.81	4.88 °L	6	0
Author: BenchBrew Boil Size: 11.9 Litres Boil Time: N/A Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 9:46 PM Notes:
Keep Shining	Blonde Ale	540 Gallons	1.043	1.011	4.27	17.8683	2.8 °L	6	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2026 4:27 PM Notes:
Cyre's Cyser Take 1	Cyser (Apple Melomel)	5 Gallons	1.074	1.015	7.77	0	7.28 °L	5	0
Author: KytheRisk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.5 oz Creation Date: 5/29/2026 6:27 PM Notes: Do not boil any of this, the system wouldn't let me keep it at 0. Primary Fermentation is 14 to 16 days. Secondary Rack is 12 days. Add blueberries - I used the link below. Then bottle with 2.5 oz of honey for a mild carbonation. https://amoretti.com/products/blueberry-compound
Awesome Recipe	International Pale Lager	40 Litres	1.054	1.011	5.62	0	5.72 °L	5	1
Author: Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 7:37 AM Notes: ysdfghdfhdfgh
Awesome Recipe	No Profile Selected	1000 Litres	1.079	1.016	8.33	8.14	5.59 °L	5	0
Author: Masayuki Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 4:29 AM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.056	1.014	5.47	0	2.47 °L	4	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 11:59 AM Notes:
JZ Fruh	Kölsch	6 Gallons	1.047	1.011	4.74	21.59	3.41 °L	4	0
Author: luv2brew Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/29/2026 2:56 PM Notes:
Oat Milk Stout	No Profile Selected	5 Gallons	1.078	1.026	6.86	13.81	43.47 °L	4	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 5:10 PM Notes:
Doghouse English Porter SNP	English Porter	5.5 Gallons	1.045	1.014	4.1	26.34	25.78 °L	4	0
Author: Jim Boudreaux Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: BelgianCandySyrup Priming Amount: 3 oz Creation Date: 5/18/2026 11:21 PM Notes: Version 1 (English Porter) This beer is brewed with a thicker mash (2 qt water/lb of grain). At the end of the mash, with the grain basket drained and hanging on the side on the kettle (inside wall), treated brewing water (sparge water) is poured on the top of the grains, and this drains into the wort. Water is added until the pre-boil volume (6.65 gal) is reached. STRIKE WATER Distilled water with specified salt additions. Amount initially added: 5.35 gallons. YEAST Using White Labs WLP002. The most yeast that could be contained in the pouch (very fresh) would be 150 billion cells. Create a 2 liter starter, then save a little bit of yeast cells for preparing frozen test tubes for creating a new culture later. You will have at least 179 billion cells remaining in the flask for pitching. MASHING Mash in at 152° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is quite below (below 5.17), add slaked lime in 0.2 g increments and measure pH again. REGULAR MASH Mash for 75 minutes at 152° F, checking pH and gravity to determine if it is necessary to mash longer than 75 minutes. Pre-Boil Gravity should be at or near 1.041. Check pH, and adjust. If gravity is not at or near 1.041, mash longer. MASH OUT Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. SPARGE/RINSE WATER Stop the pump, and pour the 1.3 gal 168° F brewing water over the grains. Allow to flow through the grains and drain into the pot. Allow basket to drain, then remove basket to hang on a bucket. Use the amount of sparge water needed to bring pre-boil volume to 6.65 gallons. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then MAKE SURE BREW COMMANDER IS SET IN BOIL MODE. Set power at 85-95%. Drain all hoses into bucket, then collect sample or measuring OG, pH, etc. Put remaining liquid in kettle. Continue with ramp up to boil. BOIL 60 minute boil, with the hop addition for the entire boil. When 10 minutes remain, add the wort which was boiled separately, as well as the Whirfloc tablet. WHIRLPOOL Regular whirlpool, 15 minutes, no hop additions CHILLING PITCH YEAST White Labs WLP002 English Ale yeast is the strain used. This strain is known for being highly flocculent, so take care to GENTLY swirl the fermenter each day. ALSO ADD THE FERMAID YEAST NUTRIENT NOW. FERMENTATION IN CHEST FREEZER AT 64° F. Conduct fermentation at 64 degrees, THEN after 3-4 days allow temperature to rise to 68 deg F to finish. Via TILT readings, when the gravity hasn't dropped for 3 days, fermentation is finished. POST FERMENTATION Transfer via low oxygen uptake method to 5 gal keg that has purged of O2. Purge took place by completely filling the tank with dechlorinated water and adding Star Sans to make 5 gallons, then pumping out the sanitizer with CO2 pressure to remove all the O2 present in the keg. Now, weigh the empty keg. Transfer the beer to the keg. Weigh the keg, subtract the weight of the empty keg to determine the volume of beer present. When this is done, quickly open the lid, add the appropriate amount of priming sugar (Belgian Candi Sirop) and 1.5 g Lallemand CBC-1 priming yeast. Purge the head of the keg with CO2, then close the lid. Use C02 to purge the headspace of the keg of O2 by connecting the CO2, then purge the headspace again, opening the purge valve on the lid to let pressure escape. GENTLY rock the keg sufficiently to completely mix the sugar and yeast, then store at 68° deg F for 10 days to carbonate.
Awesome Recipe	No Profile Selected	1000 Litres	1.047	1.012	4.6	0	6.96 °L	3	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 4:01 PM Notes:
Cañi Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.01	5.33	24.76	4.67 °L	3	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 3:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.002	3.78	0	1.09 °L	2	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 11:05 PM Notes:
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