Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank IPA V2	American IPA	5.25 Gallons	1.062	1.015	6.25	69.98	6.55 °L	20	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 7:05 PM Notes:
Awesome Recipe	No Profile Selected	15.1 Litres	1.063	1.016	6.2	0	3.7 °L	20	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:49 PM Notes:
Dark Lady Dubbel	Belgian Dubbel	4 Gallons	1.067	1.014	6.98	21.89	27.19 °L	20	1
Author: Pat's Pints Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 12:16 PM Notes:
Bourbon Whole Grain	American Light Lager	45 Gallons	1.16	1.04	15.77	0	11.11 °L	20	0
Author: odin's udder Boil Size: 46 Gallons Boil Time: 1 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 6:06 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.062	1.016	6	28.35	9.06 °L	20	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 2:21 AM Notes:
Barnabus Extra Maximus	Irish Extra Stout	3 Gallons	1.056	1.01	6.04	41.11	39.27 °L	20	0
Author: The Cellar Project Boil Size: 4.37 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/25/2026 3:34 PM Notes: - Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps.
Splinted	Specialty IPA: New England IPA	46 Litres	1.069	1.017	7.22	50.29	4.2 °L	20	0
Author: Gmarg Boil Size: 53.2 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:05 PM Notes: Splitted in two batches after boil. The first is with Idaho 7 mosaic and simcoe. The second with el dorado and galaxy.
Bandymas Nr 106 2026-05-27	American Pale Ale	17 Litres	1.054	1.014	5.22	0	6.37 °L	20	1
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 5:25 PM Notes:
American IPA	American IPA	32 Litres	1.05	1.009	5.29	79.72	4.34 °L	20	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 2:03 PM Notes:
헤이지 Ipa	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.41	32.5	6.4 °L	20	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 10:57 AM Notes:
Camo Smash	American Pale Ale	1 Gallons	1.052	1.01	5.51	33.74	4.62 °L	20	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 7:11 AM Notes:
Oat Milk Stout	No Profile Selected	5 Gallons	1.078	1.026	6.86	13.81	43.47 °L	20	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 5:10 PM Notes:
Hefeweizen KC	Weizen/Weissbier	210 Gallons	13.085	2.376	5.73	18.4	7.98 °L	20	0
Author: ConnorBarleywine Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 9:32 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.78	31.86	41.48 °L	19	0
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 2:16 PM Notes:
Czech Dark Lager	Czech Dark Lager	6.25 Gallons	1.049	1.012	4.8	23.47	28.28 °L	19	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/18/2023 5:02 PM Notes: Gold medal (3D), Czech Lager (1 of 11) Gold medal, Best of Show (1 of 302) 2026 Hogtown Brew-Off, Gainesville, FL
American Style Blonde	No Profile Selected	19 Litres	1.052	1.013	5.02	27.69	3.93 °L	19	0
Author: John Cowan Beer Recipes Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 11:42 AM Notes:
El Gallo Mexican Lager	International Pale Lager	5.5 Gallons	1.046	1.009	4.8	19.57	2.86 °L	19	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 8:12 PM Notes:
Bullhouse	Specialty IPA: New England IPA	2000 Litres	1.049	1.011	4.95	6.08	3.87 °L	19	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 8:14 AM Notes:
Kolsch	Kölsch	24 Litres	1.046	1.008	5.05	26.17	3.51 °L	19	0
Author: JeanMax Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 180 g Creation Date: 5/26/2026 6:13 PM Notes:
Awesome Recipe	No Profile Selected	33 Gallons	1.029	1.005	3.12	0	2.09 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 8:28 PM Notes:
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