|
Dank IPA V2
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.25 |
69.98 |
6.55 °L
|
20 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.1 Litres |
1.063 |
1.016 |
6.2 |
0 |
3.7 °L
|
20 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 2:49 PM |
| Notes: |
|
|
Dark Lady Dubbel
|
Belgian Dubbel
|
4 Gallons |
1.067 |
1.014 |
6.98 |
21.89 |
27.19 °L
|
20 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 12:16 PM |
| Notes: |
|
|
Bourbon Whole Grain
|
American Light Lager
|
45 Gallons |
1.16 |
1.04 |
15.77 |
0 |
11.11 °L
|
20 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 1 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 6:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.062 |
1.016 |
6 |
28.35 |
9.06 °L
|
20 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 2:21 AM |
| Notes: |
|
|
Barnabus Extra Maximus
|
Irish Extra Stout
|
3 Gallons |
1.056 |
1.01 |
6.04 |
41.11 |
39.27 °L
|
20 |
0 |
|
|
|
| Boil
Size: 4.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/25/2026 3:34 PM |
| Notes: - Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps. |
|
|
Splinted
|
Specialty IPA: New England IPA
|
46 Litres |
1.069 |
1.017 |
7.22 |
50.29 |
4.2 °L
|
20 |
0 |
|
|
|
| Boil
Size: 53.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 6:05 PM |
| Notes: Splitted in two batches after boil. The first is with Idaho 7 mosaic and simcoe. The second with el dorado and galaxy. |
|
|
Bandymas Nr 106 2026-05-27
|
American Pale Ale
|
17 Litres |
1.054 |
1.014 |
5.22 |
0 |
6.37 °L
|
20 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 5:25 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
32 Litres |
1.05 |
1.009 |
5.29 |
79.72 |
4.34 °L
|
20 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 2:03 PM |
| Notes: |
|
|
헤이지 Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.014 |
6.41 |
32.5 |
6.4 °L
|
20 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 10:57 AM |
| Notes: |
|
|
Camo Smash
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.51 |
33.74 |
4.62 °L
|
20 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 7:11 AM |
| Notes: |
|
|
Oat Milk Stout
|
No Profile Selected |
5 Gallons |
1.078 |
1.026 |
6.86 |
13.81 |
43.47 °L
|
20 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 5:10 PM |
| Notes: |
|
|
Hefeweizen KC
|
Weizen/Weissbier
|
210 Gallons |
13.085 |
2.376 |
5.73 |
18.4 |
7.98 °L
|
20 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 9:32 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
31.86 |
41.48 °L
|
19 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 2:16 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
6.25 Gallons |
1.049 |
1.012 |
4.8 |
23.47 |
28.28 °L
|
19 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/18/2023 5:02 PM |
Notes: Gold medal (3D), Czech Lager (1 of 11)
Gold medal, Best of Show (1 of 302)
2026 Hogtown Brew-Off, Gainesville, FL |
|
|
American Style Blonde
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.02 |
27.69 |
3.93 °L
|
19 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 11:42 AM |
| Notes: |
|
|
El Gallo Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.8 |
19.57 |
2.86 °L
|
19 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 8:12 PM |
| Notes: |
|
|
Bullhouse
|
Specialty IPA: New England IPA
|
2000 Litres |
1.049 |
1.011 |
4.95 |
6.08 |
3.87 °L
|
19 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 8:14 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
24 Litres |
1.046 |
1.008 |
5.05 |
26.17 |
3.51 °L
|
19 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 180 g |
Creation
Date: 5/26/2026 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
33 Gallons |
1.029 |
1.005 |
3.12 |
0 |
2.09 °L
|
19 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 8:28 PM |
| Notes: |
|
|
|
|