Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
El Dorado2500 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
6.08 |
14.3% |
|
5 kg |
krush5 kg krush Hops |
|
Pellet |
12.1 |
Dry Hop at 12 °C
|
3 days |
|
28.6% |
|
5 kg |
Motueka5 kg Motueka Hops |
|
Pellet |
7 |
Dry Hop at 12 °C
|
3 days |
|
28.6% |
|
5 kg |
Yakima Valley Hops - Strata 5 kg Strata Hops |
|
Leaf/Whole |
12 |
Dry Hop at 12 °C
|
3 days |
|
28.6% |
|
17.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1252 L |
|
Strike |
74 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
Bootle United Utilities
"Bullhouse" Specialty IPA: New England IPA beer recipe by Mike Corbett. All Grain, ABV 4.95%, IBU 6.08, SRM 3.87, Fermentables: (Clear Choice Malt, Flaked Oats, Wheat Malt) Hops: (El Dorado, krush, Motueka, Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-28 08:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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