Bullhouse - Beer Recipe - Brewer's Friend

Bullhouse

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Corbett
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday May 28th 2026

Amount	Fermentable	PPG	°L	Bill %
300 kg	Crisp Malting - Clear Choice Malt300 kg Clear Choice Malt	37	2.5	75%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	12.5%
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	37.26	2	12.5%
400 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

Crisp Malting - Clear Choice Malt

2.5

75%

50 kg

Flaked Oats

2.2

12.5%

50 kg

Crisp Malting - Wheat Malt

37.26

12.5%

400 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	El Dorado2500 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	6.08	14.3%
5 kg	krush5 kg krush Hops	Pellet	12.1	Dry Hop at 12 °C	3 days		28.6%
5 kg	Motueka5 kg Motueka Hops	Pellet	7	Dry Hop at 12 °C	3 days		28.6%
5 kg	Yakima Valley Hops - Strata 5 kg Strata Hops	Leaf/Whole	12	Dry Hop at 12 °C	3 days		28.6%
17.50 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,500 g

El Dorado

Pellet

15.7

Whirlpool at 80 °C

20 min

6.08

14.3%

5 kg

krush

Pellet

12.1

Dry Hop at 12 °C

3 days

28.6%

5 kg

Motueka

Pellet

Dry Hop at 12 °C

3 days

28.6%

5 kg

Yakima Valley Hops - Strata

Leaf/Whole

Dry Hop at 12 °C

3 days

28.6%

17.50 kg / $ 0.00

Amount	Variety	IBU	Bill %
2,500 g	El Dorado (Pellet) 2500 g El Dorado (Pellet) Hops	6.08	14.3%
5 kg	krush (Pellet) 5 kg krush (Pellet) Hops		28.6%
5 kg	Motueka (Pellet) 5 kg Motueka (Pellet) Hops		28.6%
5 kg	Yakima Valley Hops - Strata (Leaf/Whole) 5 kg Strata (Leaf/Whole) Hops		28.6%
17.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1252 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 12 °C

Amount

Description

Type

Start Temp

Target Temp

Time

1252 L

Strike

74 °C

65 °C

60 min

Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 12 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1516 L	1252
Strike water volume at mash thickness of 3.1 L/kg	1252
Mash volume with grains	1516
Grain absorption losses	-400
Remaining sparge water volume (equipment estimates 1167.1 L)	1298.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2018.2 L)	2150
Boil off losses	-5.7
Post boil Volume (equipment estimates 2012.5 L)	2100
Hops absorption losses (whirlpool, hop stand)	-12.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2087.5 L)	2000
Total:	2550.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1516 L

1252

Strike water volume at mash thickness of 3.1 L/kg

1252

Mash volume with grains

1516

Grain absorption losses

-400

Remaining sparge water volume (equipment estimates 1167.1 L)

1298.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2018.2 L)

2150

Boil off losses

-5.7

Post boil Volume (equipment estimates 2012.5 L)

2100

Hops absorption losses (whirlpool, hop stand)

-12.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2087.5 L)

2000

Total:

2550.9

Equipment Profile Used:

System Default