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Awesome Recipe

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday May 24th 2026

Mean Brews Oktoberfest

by Brett

OG: 1.057 FG: 1.018 ABV: 5.2% IBU: 23

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Stocktoberfest

by Herr Braumeister

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 25

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

28.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	32.7%
5 lb	Bestmalz - BEST Munich5 lb BEST Munich	37	6.3	40.8%
2 lb	German - Vienna2 lb Vienna	37	4	16.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.1%
0.50 lb	Great Western - Dark Munich0.5 lb Dark Munich	33	20	4.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	5.7	Boil	60 min	19.7	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Aroma	15 min	6.17	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Aroma	5 min	2.48	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Perle (Pellet)	19.7	33.3%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	8.65	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.07 gal	Strike	165 °F	152 °F	60 min
4 gal	Fly Sparge	212 °F	168 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-24 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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