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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 266 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)

Created: Wednesday May 27th 2026

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

59.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

3.70

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt	37	3	91.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Leaf/Whole	4.7	Boil	60 min	15.14	11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	15.1	Boil	30 min	41.11	11.1%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops		Leaf/Whole	4.7	Aroma	1 min	1.31	22.2%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	15.1	Aroma	1 min	2.31	11.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 0.88 / oz $ 1.76	Pellet	15.1	Whirlpool at 165 °F	15 min		22.2%
2 oz	Yakima Valley Hops - LUPOMAX Cascade		Pellet	15.1	Whirlpool at 165 °F	15 min		22.2%
9 oz / $ 3.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Cascade (Leaf/Whole)		16.45	33.3%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	$ 0.88 / oz $ 3.52	43.42	44.4%
2 oz	Yakima Valley Hops - LUPOMAX Cascade (Pellet)			22.2%
9 oz / $ 3.52

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.15	Fining	Mash	0 min.
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Mash	0 min.
$ 0.18

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-27 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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