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Awesome Recipe

266 calories 28.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 266 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Wednesday May 27th 2026
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1.057
1.015
5.5%
59.9
7.9
n/a
3.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt 37 3 91.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 4.7 Boil 60 min 15.14 11.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 15.1 Boil 30 min 41.11 11.1%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Leaf/Whole 4.7 Aroma 1 min 1.31 22.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 15.1 Aroma 1 min 2.31 11.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops $ 0.88 / oz
$ 1.76 		Pellet 15.1 Whirlpool at 165 °F 15 min 22.2%
2 oz Yakima Valley Hops - LUPOMAX Cascade2 oz Yakima Valley Hops - LUPOMAX Cascade Hops Pellet 15.1 Whirlpool at 165 °F 15 min 22.2%
9 oz / $ 3.52
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.15 		Fining Mash 0 min.
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Mash 0 min.
$ 0.18
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.49 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.4 21.6  
Total: 9.24 37
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by KeizerBrewr. All Grain, ABV 5.48%, IBU 59.87, SRM 7.87, Fermentables: (Northwest Pale Ale Malt, Victory Malt) Hops: (Cascade, Sabro, Yakima Valley Hops - LUPOMAX Cascade) Other: (Clarity Ferm WLN4000, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 21:52 UTC