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Jaggery Experiment

Name: Jaggery Experiment
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2 kg SUPERIOR PILSEN MALT; 0.3 kg Wheat Malt; 0.3 kg Kiln Coffee; 0.3 kg CaraRed; 0.44 kg Cane Sugar; 0.5 oz Perle Hops

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Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Unsettling Evil Brewing
Calories: 343 calories (Per 1L)
Carbs: 22.6 g (Per 1L)

Created: Saturday May 30th 2026

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.5%

IBU (tinseth):

7.1

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT	37.2	1.5	59.9%
0.30 kg	Gambrinus - Wheat Malt0.3 kg Wheat Malt	35.9	2	9%
0.30 kg	Franco-Belges - Kiln Coffee0.3 kg Kiln Coffee	28	150	9%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	9%
0.44 kg	Cane Sugar0.44 kg Cane Sugar	46	0	13.2%
3.34 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Perle0.5 oz Perle Hops		Pellet	3.5	Boil	60 min	7.13	100%
0.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	68 °C	68 °C	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Victoria BC Canada 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Barth-Haas - Perle (Pellet)		7.13	100%
0.50 oz / $ 0.00

View Recipe

Jaggery Experiment

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