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Jaggery Experiment

343 calories 22.6 g 1 L
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Unsettling Evil Brewing
Calories: 343 calories (Per 1L)
Carbs: 22.6 g (Per 1L)
Created: Saturday May 30th 2026
1.038
1.003
4.5%
7.1
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT 37.2 1.5 59.9%
0.30 kg Gambrinus - Wheat Malt0.3 kg Wheat Malt 35.9 2 9%
0.30 kg Franco-Belges - Kiln Coffee0.3 kg Kiln Coffee 28 150 9%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 9%
0.44 kg Cane Sugar0.44 kg Cane Sugar 46 0 13.2%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Perle0.5 oz Perle Hops Pellet 3.5 Boil 60 min 7.13 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 68 °C 68 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 29.3
Mash volume with grains (equipment estimates 32.2 L) 31.3
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Jaggery Experiment" Experimental Beer recipe by Unsettling Evil Brewing. BIAB, ABV 4.53%, IBU 7.13, SRM 12.28, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Kiln Coffee, CaraRed, Cane Sugar) Hops: (Perle) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 00:15 UTC