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session ipa clandestina

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday March 29th 2025

Dorada Pampeana

by El Viejo

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

21.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Agrária - Pilsner Malt13 kg Pilsner Malt	37	2	89.7%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	6.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Nugget30 g Nugget Hops	Pellet	14.5	Boil	60 min	14.73	23.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	3.99	19.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	2.19	19.2%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Boil	1 min	0.95	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Nugget (Pellet) 30 g Nugget (Pellet) Hops	14.73	23.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	6.18	38.4%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	0.95	38.5%
130 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-29 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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