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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday March 29th 2025

Dorada Pampeana

by El Viejo

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
13 kg	Agrária - Pilsner Malt13 kg Pilsner Malt	37	2	89.7%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	6.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.4%
14.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

Agrária - Pilsner Malt

89.7%

1 kg

Weyermann - Carahell

6.9%

0.50 kg

Cane Sugar

3.4%

14.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Nugget30 g Nugget Hops	Pellet	14.5	Boil	60 min	14.73	23.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	3.99	19.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	2.19	19.2%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Boil	1 min	0.95	38.5%
130 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Yakima Chief Hops - Nugget

Pellet

14.5

Boil

60 min

14.73

23.1%

25 g

Chinook

Pellet

Boil

10 min

3.99

19.2%

25 g

Chinook

Pellet

Boil

5 min

2.19

19.2%

50 g

Yakima Chief Hops - Citra

Pellet

Boil

1 min

0.95

38.5%

130 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Nugget (Pellet) 30 g Nugget (Pellet) Hops	14.73	23.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	6.18	38.4%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	0.95	38.5%
130 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.35 L. Suggest reducing initial water volume to 45.4 L and adding 40.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.	51.1
Strike water volume at mash thickness of 3.7 L/kg	51.1
Mash volume with grains	60.3
Grain absorption losses	-14
Remaining sparge water volume (equipment estimates 49.8 L)	43.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 86.4 L)	80
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	80
Going into fermentor	80
Total:	94.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.35 L. Suggest reducing initial water volume to 45.4 L and adding 40.95 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.

51.1

Strike water volume at mash thickness of 3.7 L/kg

51.1

Mash volume with grains

60.3

Grain absorption losses

-14

Remaining sparge water volume (equipment estimates 49.8 L)

43.5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.3

Pre boil volume (equipment estimates 86.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

Going into fermentor

Total:

94.6

Equipment Profile Used:

System Default

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