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163 Gose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 623.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday May 15th 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

8.6

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Canada Malting - CMC 2-ROW MALT65 kg CMC 2-ROW MALT	36	1.75	61.3%
40 kg	Weyermann - Pale Wheat40 kg Pale Wheat	36	2	37.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	0.9%
106 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	47 Hops - Saaz500 g Saaz Hops		Pellet	3.8	Boil	45 min	8.57	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	47 Hops - Saaz (Pellet) 500 g Saaz (Pellet) Hops		8.57	100%
500 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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