163 Gose - Beer Recipe - Brewer's Friend

163 Gose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 623.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday May 15th 2025

Amount	Fermentable	PPG	°L	Bill %
65 kg	Canada Malting - CMC 2-ROW MALT65 kg CMC 2-ROW MALT	36	1.75	61.3%
40 kg	Weyermann - Pale Wheat40 kg Pale Wheat	36	2	37.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	0.9%
106 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

65 kg

Canada Malting - CMC 2-ROW MALT

1.75

61.3%

40 kg

Weyermann - Pale Wheat

37.7%

1 kg

Flaked Oats

2.2

0.9%

106 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	47 Hops - Saaz500 g Saaz Hops		Pellet	3.8	Boil	45 min	8.57	100%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

47 Hops - Saaz

Pellet

3.8

Boil

45 min

8.57

100%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	47 Hops - Saaz (Pellet) 500 g Saaz (Pellet) Hops		8.57	100%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.2 L. Suggest reducing initial water volume to 45.4 L and adding 512.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 412.34 L	342.4
Strike water volume at mash thickness of 3.2 L/kg	342.4
Mash volume with grains	412.3
Grain absorption losses	-106
Remaining sparge water volume (equipment estimates 322.7 L)	388
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 558.2 L)	623.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume (equipment estimates 550 L)	578.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 578.4 L)	550
Total:	730.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.2 L. Suggest reducing initial water volume to 45.4 L and adding 512.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 412.34 L

342.4

Strike water volume at mash thickness of 3.2 L/kg

342.4

Mash volume with grains

412.3

Grain absorption losses

-106

Remaining sparge water volume (equipment estimates 322.7 L)

388

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 558.2 L)

623.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume (equipment estimates 550 L)

578.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 578.4 L)

550

Total:

730.4

Equipment Profile Used:

System Default