|
Olde Shushan All-grain
|
American Stout
|
10 Gallons |
1.063 |
1.013 |
6.59 |
46.87 |
34.24 °L
|
108 |
0 |
|
|
|
| Boil
Size: 11.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 9:54 AM |
| Notes: |
|
|
Bitter, Bitter
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
97.25 |
7.37 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/8/2026 2:12 PM |
| Notes: |
|
|
Got Bock?
|
Helles Bock
|
5 Gallons |
1.071 |
1.014 |
7.48 |
25.28 |
9.3 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 2:35 AM |
| Notes: |
|
|
The Sorrow That Carries Us Home
|
Belgian Tripel
|
1800 Litres |
1.077 |
1.017 |
7.89 |
30.29 |
3.63 °L
|
108 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 6:00 PM |
| Notes: |
|
|
Broughton Old Jock Inspired
|
Scottish Export
|
19 Litres |
1.069 |
1.017 |
6.78 |
21.54 |
15.35 °L
|
108 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 10:46 PM |
| Notes: |
|
|
Ghent Double
|
Belgian Dubbel
|
14 Litres |
1.062 |
1.011 |
6.63 |
30.69 |
26.73 °L
|
108 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:51 PM |
| Notes: |
|
|
Western
|
American IPA
|
250 Gallons |
1.066 |
1.012 |
7.09 |
54.07 |
8.41 °L
|
108 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 8:32 PM |
| Notes: |
|
|
Black IPA (Wookey Jack Clone)
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.018 |
8.09 |
63.99 |
45.2 °L
|
108 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:13 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056 114 Wyeast
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
Wyeast - American Ale II 1272
White Labs - Dry English Ale Yeast WLP007
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST |
|
|
Victorian Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.067 |
1.016 |
6.67 |
62.09 |
4.4 °L
|
108 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/23/2025 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
6.96 |
11.74 |
23.82 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:40 PM |
| Notes: |
|
|
Djöfull Hóla II
|
Foreign Extra Stout
|
25 Litres |
18.113 |
3.411 |
8.04 |
58.6 |
32.16 °L
|
108 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 0 g |
Creation
Date: 5/1/2019 10:08 AM |
Notes: Brown Sugar, Dark - 40°L 1.044 40
Notum Kötlu púðursykur og
Kötlu kakó í þetta sinn
Þarf að fara yfir vatnsmagnið og hitastig vandlega ... |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
3 Gallons |
1.072 |
1.016 |
7.28 |
21.27 |
4.29 °L
|
108 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:22 AM |
| Notes: |
|
|
NFW IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
82.32 |
5.98 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 11:59 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
0 |
5.42 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
17 Litres |
1.072 |
1.018 |
7.13 |
0 |
9.46 °L
|
108 |
0 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.074 |
1.015 |
7.81 |
75.3 |
8.05 °L
|
108 |
0 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
1.064 |
1.01 |
7.16 |
18.59 |
4.31 °L
|
108 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
15 Litres |
1.063 |
1.012 |
6.69 |
36.95 |
6.78 °L
|
108 |
0 |
|
|
|
| Boil
Size: 21.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
38 Litres |
1.067 |
1.016 |
6.63 |
47.84 |
8.43 °L
|
108 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:03 AM |
| Notes: |
|
|
West Coast DIPA V2
|
Double IPA
|
23 Litres |
1.073 |
1.015 |
7.56 |
133.96 |
7.22 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 9:02 AM |
| Notes: |
|
|
|
|