|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.056 |
1.014 |
5.52 |
0 |
4.4 °L
|
107 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:36 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1023 Gallons |
1.055 |
1.013 |
5.54 |
32.01 |
9.17 °L
|
107 |
0 |
|
|
|
| Boil
Size: 1132 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 3:08 AM |
| Notes: |
|
|
Holiday
|
Spice, Herb, or Vegetable Beer
|
150 Gallons |
12.061 |
2.093 |
5.31 |
0 |
38.1 °L
|
107 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 3:49 PM |
| Notes: |
|
|
Oatmeal ForBreakfast
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.49 |
26.57 |
28.54 °L
|
107 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:02 PM |
| Notes: |
|
|
阿夫利柚子ヘイジーIPA淡麗
|
American IPA
|
1200 Litres |
1.056 |
1.014 |
5.48 |
19.59 |
4.82 °L
|
107 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:59 PM |
| Notes: |
|
|
GOLDEN IPA 2025
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
34 |
5.16 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 10:02 PM |
| Notes: |
|
|
White Koji Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.4 |
0 |
4.17 °L
|
107 |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 10:28 PM |
| Notes: |
|
|
American Ale
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.51 |
28.7 |
5.88 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:12 PM |
| Notes: |
|
|
Mackinac Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.31 |
30.66 |
6.01 °L
|
107 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 6:19 PM |
Notes: 24May2025 brew day:
- Added 0.8 ml lactic.
- pH est = 5.45. Act. = 5.18. WTF? Added 1.1g b.soda. Test again: pH 5.25. Might be time for a new probe or pH meter. Added 0.4 extra b.soda to hedge my bets.
- OG = 5.75 gal @ 11.9 brix (1.048). 78% efficiency.
xxJun2025 kegging:
- FG =
|
|
|
Hedonist 25 Test
|
American IPA
|
25 Litres |
12.692 |
2.516 |
5.44 |
28.9 |
5.77 °L
|
107 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 3:15 PM |
| Notes: |
|
|
Ermita
|
American Porter
|
19 Litres |
1.059 |
1.016 |
5.59 |
31.36 |
27.88 °L
|
107 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:58 PM |
| Notes: |
|
|
New Zealand Pale
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.011 |
5.6 |
62.43 |
6.68 °L
|
107 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.054 |
1.013 |
5.36 |
17.88 |
8.8 °L
|
107 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 9:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.055 |
1.014 |
5.39 |
15.29 |
3.7 °L
|
107 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 9:32 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
14 Litres |
1.054 |
1.013 |
5.3 |
21.74 |
19.51 °L
|
107 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 2:10 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
105 Gallons |
1.055 |
1.014 |
5.43 |
40.2 |
3.63 °L
|
107 |
0 |
|
|
|
| Boil
Size: 107.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:25 PM |
| Notes: |
|
|
HefeDunkel 5.0a
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
16.1 |
27.45 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/10/2024 12:41 PM |
| Notes: |
|
|
Dans Octoberfest
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.57 |
59.24 |
23.56 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.057 |
1.014 |
5.62 |
0 |
11.75 °L
|
107 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 10:33 PM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
23 Litres |
1.057 |
1.014 |
5.63 |
21.26 |
34.66 °L
|
107 |
1 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:23 PM |
| Notes: |
|
|
|
|