Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Leaf MSB	Belgian Dark Strong Ale	25 Litres	1.078	1.009	9.07	26.61	20.51 °L	108	0
Author: Superhinken Boil Size: 30.31 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:42 AM Notes:
260228_snu_brew_Mesungi	Imperial Stout	20 Litres	1.119	1.042	10.14	63.8	36.6 °L	108	1
Author: suri_owl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 2/23/2026 12:17 PM Notes: 메이플 바나나 임스 매싱도 아예 두군데에서, 스파징은 수율땜에 두번. 어차피 물 많이 필요하기도 하고 배치 두개로 나눠서 각각 1+시간 끓이기 생각했던 맛과 도수를 뽑으려면 맥아를 더 넣어야할듯합니다. 2주간 발효후 메이플시럽넣고 3일 추가 발효로 생각보다 도수가 오르긴했네요. 계산상의 실수로 500ml를 넣으려고 했던게 500g을 넣었고, 밀도 측정해서 10ml 13.3g을 얻어 나머지는 탄산화에 일부사용, 이외에는 냉장보관하여 추가 발효를 제한하려했습니다.
Creme Brulee (5 Gal)	Sweet Stout	5 Gallons	1.107	1.027	10.49	55.82	50 °L	108	0
Author: JFCoppola Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 1/31/2026 6:10 PM Notes:
Birra Blanca	Weissbier	30 Litres	1.088	1.02	8.85	10.76	5.49 °L	108	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:07 PM Notes:
Camping 1	No Profile Selected	16 Litres	1.074	1.009	8.41	34.65	5.7 °L	108	0
Author: w@lter Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 7:39 AM Notes:
Awesome Recipe	Munich Dunkel	20.8 Litres	1.389	1.097	38.29	0	50 °L	108	0
Author: Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.396 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 5:29 AM Notes:
3bbl Belgian Strong	Belgian Golden Strong Ale	112 Gallons	19.162	1.25	9.76	19.48	4.16 °L	108	0
Author: philbilly Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:39 PM Notes:
Imperial Stout Small Batch	Russian Imperial Stout	10 Litres	1.116	1.028	11.55	91.3	30.55 °L	108	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86 Creation Date: 9/11/2025 10:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.105	1.022	10.82	0	8.49 °L	108	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 6:51 PM Notes:
Black IPA (Wookey Jack Clone)	Specialty IPA: Black IPA	1 Gallons	1.08	1.018	8.09	63.99	45.2 °L	108	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:13 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 114 Wyeast Mangrove Jack - US West Coast Yeast M44 Lallemand - Verdant IPA Wyeast - American Ale II 1272 White Labs - Dry English Ale Yeast WLP007 White Labs - San Diego Super Yeast WLP090 Lallemand - LALBREW® VOSS KVEIK ALE YEAST
NRS 96IPA 20BBL	No Profile Selected	2380 Litres	20.411	2.766	9.71	101.26	5.41 °L	108	0
Author: Repu Boil Size: 2719.78 Litres Boil Time: 65 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 11:04 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.184	1	24.15	0	0 °L	108	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 12:27 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.14	1.029	14.52	0	7.24 °L	108	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 5:03 AM Notes:
Awesome Recipe	No Profile Selected	14 Gallons	1.095	1.009	11.18	0	3.36 °L	108	0
Author: awcoste Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:52 PM Notes:
福津ゼロIPA	American Light Lager	600 Litres	1.014	1.012	0.28	8.4	3.93 °L	107	1
Author: GoldenB Boil Size: 736 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 3:08 PM Notes: SafBrew™ LA-01　50-80g/HL
Zqq	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.32 °L	107	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:04 PM Notes:
196	Blonde Ale	400 Litres	1.019	1.017	0.33	10.19	5.34 °L	107	0
Author: Bermejo Boil Size: 415 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 2:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.51	0	0.69 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 3:58 AM Notes:
Vice Draught (Low Alcohol)	Australian Sparkling Ale	21 Litres	1.011	1.002	1.09	27.67	1.95 °L	107	2
Author: bumpats Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 10/29/2025 8:03 AM Notes: Low-alcohol traditional Australian beer. Not lagered because homebrewing. Amazingly using 25% of the malt did result in it being low alc just like that, not watery, just pale colour, distinct Carlton Draught-like lingering taste. 45 min 69C mash for medium to full body. Trying to avoid a 1% beer feeling thin. Not sold on the aroma hop choice, requires testing. Do CUB just use Pride at boil and nothing else? Or again late? --- 21/1/26 It's still conditioning, but there's nothing on the nose. More than 10g Saaz is an option, but next go around I will double down and aroma hop with Pride of Ringwood. Next batch will also introduce smoked malt to add another bogan dimension. Carbonate more than 2.25 vols next time. Also adding Carafoam to help produce head foam. -- 6/03/26 Pride was not a good choice for aroma hop. It's muggy with some citrus, but Saaz produced such a nicer beer.
Awesome Recipe	No Profile Selected	15 Litres	1	1	0.01	0	0.55 °L	107	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2025 5:11 PM Notes:
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