|
Stone Leaf MSB
|
Belgian Dark Strong Ale
|
25 Litres |
1.078 |
1.009 |
9.07 |
26.61 |
20.51 °L
|
108 |
0 |
|
|
|
| Boil
Size: 30.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:42 AM |
| Notes: |
|
|
260228_snu_brew_Mesungi
|
Imperial Stout
|
20 Litres |
1.119 |
1.042 |
10.14 |
63.8 |
36.6 °L
|
108 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 118.3 g |
Creation
Date: 2/23/2026 12:17 PM |
Notes: 메이플 바나나 임스
매싱도 아예 두군데에서, 스파징은 수율땜에 두번. 어차피 물 많이 필요하기도 하고
배치 두개로 나눠서 각각 1+시간 끓이기
생각했던 맛과 도수를 뽑으려면 맥아를 더 넣어야할듯합니다.
2주간 발효후 메이플시럽넣고 3일 추가 발효로 생각보다 도수가 오르긴했네요. 계산상의 실수로 500ml를 넣으려고 했던게 500g을 넣었고, 밀도 측정해서 10ml 13.3g을 얻어 나머지는 탄산화에 일부사용, 이외에는 냉장보관하여 추가 발효를 제한하려했습니다.
|
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|
Creme Brulee (5 Gal)
|
Sweet Stout
|
5 Gallons |
1.107 |
1.027 |
10.49 |
55.82 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/31/2026 6:10 PM |
| Notes: |
|
|
Birra Blanca
|
Weissbier
|
30 Litres |
1.088 |
1.02 |
8.85 |
10.76 |
5.49 °L
|
108 |
0 |
|
|
|
| Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 9:07 PM |
| Notes: |
|
|
Camping 1
|
No Profile Selected |
16 Litres |
1.074 |
1.009 |
8.41 |
34.65 |
5.7 °L
|
108 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 7:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.389 |
1.097 |
38.29 |
0 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 5:29 AM |
| Notes: |
|
|
3bbl Belgian Strong
|
Belgian Golden Strong Ale
|
112 Gallons |
19.162 |
1.25 |
9.76 |
19.48 |
4.16 °L
|
108 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 3:39 PM |
| Notes: |
|
|
Imperial Stout Small Batch
|
Russian Imperial Stout
|
10 Litres |
1.116 |
1.028 |
11.55 |
91.3 |
30.55 °L
|
108 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86 |
Creation
Date: 9/11/2025 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.022 |
10.82 |
0 |
8.49 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:51 PM |
| Notes: |
|
|
Black IPA (Wookey Jack Clone)
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.018 |
8.09 |
63.99 |
45.2 °L
|
108 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:13 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056 114 Wyeast
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
Wyeast - American Ale II 1272
White Labs - Dry English Ale Yeast WLP007
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST |
|
|
NRS 96IPA 20BBL
|
No Profile Selected |
2380 Litres |
20.411 |
2.766 |
9.71 |
101.26 |
5.41 °L
|
108 |
0 |
|
|
|
| Boil
Size: 2719.78 Litres |
Boil Time: 65 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.184 |
1 |
24.15 |
0 |
0 °L
|
108 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.14 |
1.029 |
14.52 |
0 |
7.24 °L
|
108 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Gallons |
1.095 |
1.009 |
11.18 |
0 |
3.36 °L
|
108 |
0 |
|
|
Author:
|
|
awcoste
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 4:52 PM |
| Notes: |
|
|
福津ゼロIPA
|
American Light Lager
|
600 Litres |
1.014 |
1.012 |
0.28 |
8.4 |
3.93 °L
|
107 |
1 |
|
|
|
| Boil
Size: 736 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 3:08 PM |
Notes: SafBrew™ LA-01 50-80g/HL
|
|
|
Zqq
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.32 °L
|
107 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:04 PM |
| Notes: |
|
|
196
|
Blonde Ale
|
400 Litres |
1.019 |
1.017 |
0.33 |
10.19 |
5.34 °L
|
107 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.51 |
0 |
0.69 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 3:58 AM |
| Notes: |
|
|
Vice Draught (Low Alcohol)
|
Australian Sparkling Ale
|
21 Litres |
1.011 |
1.002 |
1.09 |
27.67 |
1.95 °L
|
107 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 10/29/2025 8:03 AM |
Notes: Low-alcohol traditional Australian beer. Not lagered because homebrewing. Amazingly using 25% of the malt did result in it being low alc just like that, not watery, just pale colour, distinct Carlton Draught-like lingering taste.
45 min 69C mash for medium to full body. Trying to avoid a 1% beer feeling thin.
Not sold on the aroma hop choice, requires testing. Do CUB just use Pride at boil and nothing else? Or again late?
--- 21/1/26 It's still conditioning, but there's nothing on the nose. More than 10g Saaz is an option, but next go around I will double down and aroma hop with Pride of Ringwood. Next batch will also introduce smoked malt to add another bogan dimension. Carbonate more than 2.25 vols next time. Also adding Carafoam to help produce head foam.
-- 6/03/26 Pride was not a good choice for aroma hop. It's muggy with some citrus, but Saaz produced such a nicer beer. |
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|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1 |
1 |
0.01 |
0 |
0.55 °L
|
107 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:11 PM |
| Notes: |
|
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|
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