Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Screaming Weevil Amarillo Hop Hash NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.012	6.4	31.99	6.12 °L	15	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/4/2025 5:59 PM Notes: Step Mash: 15 mins. @113F 15 mins. @131F 45 mins. @145F 10 mins. @170 mash out
アイロネセゾン	Saison	220 Litres	1.044	1.004	5.2	42.67	4.87 °L	15	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 5:27 AM Notes:
VFS002	American Light Lager	5 Gallons	1.052	1.011	5.42	32.81	6.94 °L	15	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 7:50 PM Notes:
Stalljen Pale Ale	American Pale Ale	3.25 Gallons	1.053	1.016	4.91	32.14	8.65 °L	15	0
Author: Neidigbräu Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:30 PM Notes:
Smash	American Pale Ale	10 Gallons	1.057	1.014	5.61	46.34	5.44 °L	15	0
Author: holdincoughfield420 Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:05 PM Notes:
Jump (DNEIPA)	American IPA	23 Litres	1.086	1.025	8.06	60.48	6.78 °L	15	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 1:50 PM Notes:
PUB 114 - Citrus Trip	Witbier	235 Gallons	1.055	1.014	5.44	3.86	3.81 °L	15	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:05 PM Notes:
Currant Sour	Doppelbock	20 Litres	1.07	1.01	7.76	20.01	11.13 °L	15	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 2:24 PM Notes: do fermentace přidat 1,5kg rybízu a 1,2kg josty
German Heffe	Weissbier	20 Litres	1.045	1.009	4.7	12.18	2.99 °L	15	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/25/2025 2:30 AM Notes:
페일 에일	American Pale Ale	19 Litres	1.054	1.01	5.77	43.74	4.9 °L	15	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/24/2025 9:53 PM Notes:
OBC HoppyHipsters Dunkelbock	Dunkles Bock	5 Gallons	1.069	1.019	6.62	24.23	28.15 °L	15	0
Author: solo2man Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 12:58 AM Notes:
Vertigo Noel	Belgian Specialty Ale	11 Gallons	1.081	1.016	8.48	22.08	13.48 °L	15	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 12:29 AM Notes:
Soda	Sweet Mead	10 Gallons	77.619	21.124	41.9	0	0 °L	15	0
Author: Boil Size: 6.96 Gallons Boil Time: 10 Boil Gravity: 19.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 5:09 PM Notes:
Honey Malt IPA	American IPA	5.5 Gallons	1.064	1.014	6.57	81.23	8.46 °L	15	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2025 3:04 PM Notes:
SMASH Mosaic IPA	American IPA	28 Gallons	1.059	1.01	6.35	53.94	4.25 °L	15	0
Author: Sully574 Boil Size: 29.99 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2025 2:58 PM Notes:
Tripel Karmeliet Clone	Belgian Tripel	3 Gallons	1.085	1.014	9.21	42.48	5.79 °L	15	0
Author: Tim Hamersly Boil Size: 5.09 Gallons Boil Time: 105 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 6:56 AM Notes: Long boil to build body and maillard flavors. Ferment at room temp and allow to free rise to get mild banana and clove phenols. Add silafine/biofine and cellar/lager for at least 1 week before serving.
Schwenkmeister Marzen	Märzen	5.5 Gallons	1.057	1.01	6.19	23.42	13.89 °L	14	0
Author: JDinTN Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:33 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.066	1.016	6.55	0	11.41 °L	14	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2025 7:12 AM Notes:
Masyuks Porter Beer	Oatmeal Stout	40 Litres	1.048	0.998	6.49	34.16	41.72 °L	14	0
Author: masyuks Boil Size: 42.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:55 AM Notes:
SBS Crazy Otto Oktoberfest (kit)	Märzen	5.5 Gallons	1.053	1.008	5.9	18.31	9.98 °L	14	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 7:11 PM Notes:
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