Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Golden Strong Ale	3 Gallons	1.072	1.016	7.28	21.27	4.29 °L	108	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:22 AM Notes:
Bitter, Bitter	American IPA	5.5 Gallons	1.068	1.014	7.05	97.25	7.37 °L	108	0
Author: traff1cc0ne Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/8/2026 2:12 PM Notes:
Got Bock?	Helles Bock	5 Gallons	1.071	1.014	7.48	25.28	9.3 °L	108	0
Author: California Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 2:35 AM Notes:
[42] Fullers 1845	Extra Special/Strong Bitter (ESB)	17 Litres	1.068	1.011	7.49	53.52	19.74 °L	108	0
Author: David Russell Boil Size: 25.49 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 10:59 AM Notes: BREWGR NOTES Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted odd to start, so left it, then after 5 months undrinkable as sour taste took over. ABV: 7.35% Yeast: NBS Ale Yeast Attenuation: 63-73% My attenuation: 82% Aroma: Neutral Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1068 FG: 1012 ABV: 7.35% Notes: – Love this beer, Googled a clone recipe. – Recipe said Wyeast London ESB 1968. I used NBS Ale as in fridge – 7.4Kg grain was just manageable – During fermentation bubbled over onto floor as vigourous so sanitiser got into beer which maybe effected nasty taste Do again: N/A
The Sorrow That Carries Us Home	Belgian Tripel	1800 Litres	1.077	1.017	7.89	30.29	3.63 °L	108	0
Author: whisdisc@telus.net Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 6:00 PM Notes:
Broughton Old Jock Inspired	Scottish Export	19 Litres	1.069	1.017	6.78	21.54	15.35 °L	108	0
Author: John Cowan Beer Recipes Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 10:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.45	0	40.31 °L	108	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 5:34 PM Notes:
Ghent Double	Belgian Dubbel	14 Litres	1.062	1.011	6.63	30.69	26.73 °L	108	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	6.96	11.74	23.82 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:40 PM Notes:
Olde Shushan All-grain	American Stout	10 Gallons	1.063	1.013	6.59	46.87	34.24 °L	108	0
Author: dojewbrew Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:54 AM Notes:
Djöfull Hóla II	Foreign Extra Stout	25 Litres	18.113	3.411	8.04	58.6	32.16 °L	108	1
Author: Samlagið Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 0 g Creation Date: 5/1/2019 10:08 AM Notes: Brown Sugar, Dark - 40°L 1.044 40 Notum Kötlu púðursykur og Kötlu kakó í þetta sinn Þarf að fara yfir vatnsmagnið og hitastig vandlega ...
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.078	1.019	7.67	0	5.42 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 7:22 PM Notes:
DW Brut	American IPA	5.5 Gallons	1.079	1.02	7.79	49.47	4.4 °L	108	0
Author: Dave L Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/16/2025 8:19 PM Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out. Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort. When boil is complete, whirlpool and let set for 20 minutes. Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C). Add Brutzyme (will increase ABV by 2% or more When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast. Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off. Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week.
Awesome Recipe	American IPA	17 Litres	1.072	1.018	7.13	0	9.46 °L	108	0
Author: Boil Size: 24.13 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:47 AM Notes:
Cold Ipa	No Profile Selected	10 Litres	1.062	1.01	6.85	85.87	3.75 °L	108	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:59 AM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	1.064	1.01	7.16	18.59	4.31 °L	108	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 5:15 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.063	1.012	6.69	36.95	6.78 °L	108	0
Author: Boil Size: 21.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:45 AM Notes:
Akkeshi Coast IPA #1	American IPA	436 Litres	1.068	1.01	7.57	66.82	5.07 °L	108	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:12 AM Notes:
Awesome Recipe	American IPA	38 Litres	1.067	1.016	6.63	47.84	8.43 °L	108	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:03 AM Notes:
West Coast DIPA V2	Double IPA	23 Litres	1.073	1.015	7.56	133.96	7.22 °L	108	0
Author: realOG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 9:02 AM Notes:
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