Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7bbl Mexican Lager	International Amber Lager	214 Gallons	1.053	1.012	5.35	11.7	12.13 °L	18	0
Author: MattCBB Boil Size: 234.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/25/2025 1:29 PM Notes:
Steam Beer	California Common Beer	7.5 Gallons	1.049	1.009	5.29	52.78	8.69 °L	18	0
Author: Dave L Boil Size: 8.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:02 AM Notes:
Ad Astra	American Pale Ale	5 Gallons	1.047	1.01	4.82	36.61	3.63 °L	18	0
Author: LogicalBrewing Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 1:34 AM Notes:
DILSND	American IPA	1500 Litres	16.12	3.843	6.68	31.13	9.18 °L	18	0
Author: 254 Brewing Co. Boil Size: 1531.6 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 9:36 AM Notes:
Lambic	Lambic	53 Litres	1.058	1.014	5.78	2.57	4.2 °L	18	0
Author: NattyJ Boil Size: 74.3 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 3:13 AM Notes:
Cream Ale	Cream Ale	16 Litres	1.045	1.009	4.74	17.64	3.02 °L	18	1
Author: Boil Size: 19.54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:56 PM Notes:
Big D's Red Ale	Irish Red Ale	10 Gallons	1.044	1.012	4.2	23.6	13.02 °L	18	1
Author: mike07754 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 3:00 PM Notes:
PUB 120 - Cold Belgian Singles In Your Area	Trappist Single	281 Gallons	10.798	2.001	4.66	38.29	3.28 °L	18	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:01 PM Notes:
PUB 116 - Oops! All Beeries (Dark Saison)	Berliner Weisse	232 Gallons	1.076	1.019	7.49	25.04	20.25 °L	18	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:44 PM Notes: Added Yogurt to sour over 3 days. Boiled after and hops added.
PUB 114 - Citrus Trip	Witbier	235 Gallons	1.055	1.014	5.44	3.86	3.81 °L	18	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:05 PM Notes:
Screaming Weevil Altbier	Altbier	3 Gallons	1.059	1.009	6.6	39.59	13.47 °L	18	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/7/2025 9:34 PM Notes: Ferment @62F for 10 days Add corn syrup and raise temp to 65F and ferment until terminal gravity. Lager at 40F for a couple of weeks.
Witbier With Hoegarden Water Profile	Witbier	23 Litres	1.051	1.012	5.2	18.97	3.36 °L	18	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:12 AM Notes: Made 2 batches with separate Yeasts: 1.) Mangrove Jack - Belgian Wit M21 2.) Safale BW-20 On secondary fermentation - tangerine puree - 1kg for one batch On secondary fermentation -white peach puree - 1kg for second batch Both batches had protein rest 51 C. for 30 min. Both batches fermented at 18 C.
Smokey Conundrum - Beechwood Ale	Specialty Smoked Beer	5 Gallons	1.045	1.008	4.84	47.37	6.41 °L	18	0
Author: jnk Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 7/24/2025 2:33 PM Notes:
Amber Dad	American Amber Ale	25 Litres	1.037	1.008	3.87	31.99	11.54 °L	18	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 7/23/2025 12:02 PM Notes:
Royal Blood Pale Ale	American Pale Ale	20.8 Litres	1.068	1.013	7.2	40.48	4.19 °L	18	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 5:54 PM Notes: This will be a mish-mash of left-over grains and mail-ordered hops fermented with cheap dry SafeAle yeast.
Hippedy Hoppedy	Mixed-Style Beer	19.5 Litres	1.047	1.009	5.01	20.64	3.62 °L	18	0
Author: Darkdragon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 6:51 PM Notes:
Voodoo Ranger Imp IPA Clone	American IPA	3 Gallons	1.082	1.015	8.86	77.12	11.4 °L	18	0
Author: pcgable1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 2:47 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.05	1.013	4.96	20.92	3.5 °L	18	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 2:15 AM Notes:
Moon Rocks	Blonde Ale	20.8 Litres	1.056	1.014	5.48	42.28	8.33 °L	18	0
Author: Sparge Simpson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 7:48 PM Notes:
SMASH Mosaic IPA	American IPA	28 Gallons	1.059	1.01	6.35	53.94	4.25 °L	18	0
Author: Sully574 Boil Size: 29.99 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2025 2:58 PM Notes:
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