Updog - Unfiltered Lager Beer Recipe | Extract Czech Premium Pale Lager | Brewer's Friend
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Updog - Unfiltered Lager

121 calories 10.6 g 330 ml
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1013.94 liters
Post Boil Size: 1005.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday November 24th 2025
1.040
1.007
4.4%
24.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Dingemans - Belgian Pilsner Malt140 kg Belgian Pilsner Malt 37 1.6 80%
25 kg Dingemans - Wheat Malt25 kg Wheat Malt 38.1 1.8 14.3%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 5.7%
175 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Magnum650 g Magnum Hops Pellet 12.8 Boil at 100 °C 60 min 23.1 24.5%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 1.09 37.7%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Dry Hop at 15 °C 2 days 37.7%
2,650 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
770 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 14990 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Updog is the ultimate thirst-quenching lager, boasting a hazy, refreshing bitterness with delicate floral and herbal notes.

Appearance: Hazy, pale straw
Aroma: Light floral and herbal notes
Taste: Clean malt backbone, gentle bitterness, delicate hop character
Mouthfeel: Silky, medium-body
Aftertaste: Dry finish with lingering floral notes

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  • Public: Yup, Shared
  • Last Updated: 2025-11-24 18:09 UTC
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